This Cool Whip Candy is a simple, no-bake treat that’s light, fluffy, and melts in your mouth. With just a few ingredients and minimal effort, you’ll have a delicious, customizable dessert perfect for holidays, parties, or satisfying your sweet tooth.
Ingredients
(Makes about 24 pieces)
- 1 (8 oz) container of Cool Whip, thawed
- 12 oz (340g) melting chocolate (milk, dark, or white chocolate)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- Sprinkles, crushed nuts, or shredded coconut (optional, for decoration)
Instructions
Step 1: Prepare the Cool Whip Mixture
- Line a baking sheet with parchment paper or wax paper.
- Scoop the Cool Whip into a large mixing bowl. If using, stir in the vanilla extract for added flavor.
Step 2: Shape the Candy
- Using a small cookie scoop or spoon, drop dollops of Cool Whip onto the prepared baking sheet. Aim for bite-sized portions.
- Freeze the tray for at least 1 hour, or until the dollops are firm and frozen solid.
Step 3: Melt the Chocolate
- While the Cool Whip pieces freeze, melt the chocolate in a microwave-safe bowl. Heat in 20–30 second intervals, stirring after each, until smooth and fully melted.
- Allow the melted chocolate to cool slightly (you want it warm but not hot to avoid melting the Cool Whip).
Step 4: Coat the Cool Whip Pieces
- Remove the frozen Cool Whip dollops from the freezer. Using a fork or dipping tool, dip each piece into the melted chocolate, ensuring it’s fully coated.
- Place the coated pieces back onto the parchment-lined baking sheet. Add sprinkles, nuts, or shredded coconut immediately if desired.
Step 5: Chill and Serve
- Refrigerate or freeze the coated candies until the chocolate is set, about 15–20 minutes.
- Once set, serve and enjoy! Store the candies in an airtight container in the refrigerator or freezer for up to 1 week.
Pro Tips
- Flavor Variations: Add a drop of peppermint, almond, or orange extract to the Cool Whip for different flavors.
- Texture Options: Sprinkle crushed cookies or toffee bits on the chocolate before it sets for added crunch.
- Keep It Cool: Serve these candies straight from the fridge or freezer, as the Cool Whip softens at room temperature.
Why You’ll Love This Recipe
- Quick and Easy: Only a few ingredients and minimal prep time.
- Customizable: Change up the flavors, coatings, and toppings to suit your taste.
- Fun Treat: Perfect for kids and adults alike, with a light, creamy texture that’s irresistible.
Enjoy this Easy Cool Whip Candy as a delightful, effortless dessert! Let me know if you’d like more quick candy ideas or variations. 🍫✨❄️