Elvis Presley Cake

Step back in time and indulge in the ultimate tribute to the King of Rock ‘n’ Roll with this decadent Elvis Presley Cake . Inspired by Elvis’s legendary love for peanut butter, bananas, and bacon, this cake is a show-stopping dessert that combines rich flavors and textures into one unforgettable treat. Layers of moist banana cake, creamy peanut butter frosting, and crispy candied bacon create a symphony of sweet, salty, and nutty goodness. Whether you’re hosting a themed party or simply want to wow your guests, this cake will have everyone singing “Hound Dog” in delight!

Ingredients You’ll Need:

For the Banana Cake:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter , softened
• 1 ½ cups granulated sugar
• 3 large eggs , room temperature
• 1 teaspoon pure vanilla extract
• 1 cup mashed ripe bananas (about 2–3 bananas)
• ¾ cup buttermilk , room temperature

For the Peanut Butter Frosting:

• 1 cup unsalted butter , softened
• 1 cup creamy peanut butter (smooth or crunchy, depending on preference)
• 4 cups powdered sugar
• 1 teaspoon pure vanilla extract
• ¼ cup heavy cream (adjust for consistency)

For the Candied Bacon:

• 8 slices thick-cut bacon
• ¼ cup brown sugar

Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C) . Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 2: Make the Banana Cake

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. Add the mashed bananas and mix until combined.
4. Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
5. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
6. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Candied Bacon

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with foil or parchment paper and place a wire rack on top.
2. Lay the bacon slices on the rack and sprinkle each slice generously with brown sugar, pressing it into the bacon.
3. Bake for 15–20 minutes , or until the bacon is crispy and caramelized. Let it cool completely before breaking it into small pieces.

Step 4: Make the Peanut Butter Frosting

1. In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing on low speed.
3. Add the vanilla extract and heavy cream. Increase the speed to medium-high and beat for 3–5 minutes, until the frosting is light and fluffy. Add more cream if needed to achieve your desired consistency.

Step 5: Assemble the Cake

1. Place one layer of the cooled banana cake on a serving plate. Spread a generous layer of peanut butter frosting on top.
2. Add the second cake layer and frost the top and sides of the cake with the remaining frosting. Use a spatula or piping bag to create decorative swirls if desired.
3. Press the candied bacon pieces onto the sides of the cake or sprinkle them on top for a finishing touch.

Why You’ll Love This Recipe:

• Sweet-Salty Combo: The marriage of peanut butter, banana, and candied bacon creates an irresistible flavor profile.
• Nostalgic Tribute: This cake pays homage to Elvis’s iconic taste preferences while elevating them into a modern dessert masterpiece.
• Perfect for Parties: It’s bold, unique, and guaranteed to be the centerpiece of any celebration.

Tips for Success:

1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
2. Chill Before Serving: If the frosting feels soft, refrigerate the cake for 20–30 minutes before slicing for cleaner cuts.
3. Customize the Bacon: For extra flair, drizzle melted chocolate over the candied bacon before adding it to the cake.

Ways to Serve Your Elvis Presley Cake:

• With a Side of Nostalgia: Pair it with classic Elvis songs playing in the background for a full sensory experience.
• As a Showstopper Dessert: Perfect for birthdays, themed parties, or special occasions.
• For Breakfast (Why Not?): Serve a slice with a cup of coffee for a decadent morning treat.

This Elvis Presley Cake is a delicious ode to the King himself, combining his favorite flavors into one over-the-top dessert. With its moist banana layers, creamy peanut butter frosting, and crispy candied bacon, it’s a true crowd-pleaser that’s as bold and unforgettable as Elvis’s legacy. So grab your apron, crank up “Jailhouse Rock,” and get ready to bake a cake fit for the King! 🎤🍌🥜