Forgotten Chicken Recipe

Ingredients

• 4–6 bone-in, skin-on chicken thighs (or drumsticks, or a mix)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (or melted butter)
• 1 medium onion, thinly sliced
• 3–4 garlic cloves, minced
• 1 cup chicken broth (low-sodium preferred)
• 1 tablespoon soy sauce (optional, for added flavor)
• 1 teaspoon dried thyme (or your favorite herb, such as rosemary or oregano)
• 1 lemon, sliced into thin rounds
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) .

Step 2: Season the Chicken

1. Pat the chicken pieces dry with paper towels to ensure crispy skin.
2. Season generously with salt and pepper on both sides.

Step 3: Sear the Chicken (Optional but Recommended)

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken, skin-side down, and sear for 5–7 minutes , or until golden brown. Flip and sear the other side for 2–3 minutes . Remove the chicken and set aside.
   • If you don’t have an oven-safe skillet, transfer everything to a baking dish later.

Step 4: Sauté the Aromatics

1. In the same skillet (or a new pan), add the sliced onions and cook for 3–4 minutes , stirring occasionally, until softened.
2. Add the minced garlic and cook for 1 minute , until fragrant.

Step 5: Assemble and Bake

1. Place the seared chicken back into the skillet (or transfer everything to a baking dish).
2. Pour the chicken broth and soy sauce (if using) around the chicken, avoiding the skin to keep it crispy.
3. Sprinkle the dried thyme over the chicken and onions.
4. Arrange the lemon slices on top of the chicken or around the dish.

Step 6: Bake

Cover the skillet or baking dish tightly with aluminum foil or a lid. Bake in the preheated oven for 1 hour , or until the chicken is cooked through and tender.

Step 7: Optional Broil for Crispy Skin

For extra-crispy skin, remove the foil during the last 5–10 minutes of baking and broil the chicken on the top rack of the oven. Keep a close eye to prevent burning.

Step 8: Garnish and Serve

Garnish with chopped fresh parsley before serving. Enjoy the juicy, flavorful chicken alongside mashed potatoes, rice, or roasted vegetables.

Tips and Variations

• Herb Substitutions: Use fresh herbs like rosemary, thyme, or sage for a more vibrant flavor.
• Add Vegetables: Toss in carrots, potatoes, or mushrooms with the onions for a one-pan meal.
• Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
• White Wine Option: Replace half of the chicken broth with white wine for a richer flavor.
• Slow Cooker Version: Sear the chicken, then transfer everything to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours .

Why You’ll Love This Recipe

• Hands-Off Cooking: Once the chicken is in the oven, there’s nothing to do but wait.
• Versatile: Pair it with almost any side dish, from grains to greens.
• Flavorful and Juicy: The combination of searing, aromatics, and slow baking ensures perfectly cooked chicken every time.

This Forgotten Chicken recipe is a go-to for effortless, satisfying meals that feel homemade without the hassle. 🍗