If you’re a fan of rich, indulgent desserts, this French Butter Cake is a must-try! Known for its tender crumb, buttery flavor, and delicate texture, this cake is a classic French treat that’s perfect for any occasion. Whether you’re serving it with a cup of coffee, as a dessert, or as a sweet snack, this cake is sure to impress.
In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this cake is a must-try. Let’s get started!
Why You’ll Love This French Butter Cake
- Rich and Buttery: This cake is packed with butter, giving it a luxurious flavor and texture.
- Simple to Make: With basic ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile: Serve it plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream.
- Crowd-Pleasing: Both kids and adults will love this melt-in-your-mouth dessert.
Ingredients You’ll Need
Here’s everything you’ll need to create this delicious cake:
For the Cake:
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
For Serving (Optional):
- Fresh berries
- Whipped cream
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round or square cake pan.
Step 2: Make the Cake Batter
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Step 3: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Make the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake.
Step 5: Serve and Enjoy
- Slice the cake and serve plain or with fresh berries and whipped cream.
- Store any leftovers in an airtight container.
Tips for the Perfect French Butter Cake
- Use Room Temperature Ingredients: This ensures a smooth, even batter.
- Don’t Overmix: Overmixing can make the cake dense. Mix until just combined.
- Add a Citrus Twist: Add the zest of a lemon or orange for a bright, fresh flavor.
- Make It Ahead: This cake can be made a day in advance and stored at room temperature.
Why This Cake is a Must-Try
This French Butter Cake is a rich, buttery dessert that’s perfect for any occasion. With its tender crumb and luxurious flavor, it’s a treat that’s sure to bring joy to every bite. Whether you’re serving it at a party or enjoying it at home, this cake is a must-try.
Frequently Asked Questions (FAQs)
1. Can I use salted butter?
Yes, but reduce the added salt in the recipe to 1/8 teaspoon.
2. How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I freeze this cake?
Yes! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I make this cake gluten-free?
Yes! Use a gluten-free flour blend in place of all-purpose flour.
Final Thoughts
This French Butter Cake is a rich, indulgent dessert that’s perfect for any occasion. With its simple preparation and irresistible flavor, it’s a treat that’s sure to impress. Whether you’re serving it at a party or enjoying it at home, this cake is a must-try.
So, grab your ingredients and get ready to create a dessert that’s as unforgettable as it is delicious. Happy baking!
