If you’re looking for a show-stopping dessert that’s as beautiful as it is delicious, this Fruit Tart is the perfect choice! With its buttery crust, creamy pastry cream filling, and colorful array of fresh fruits, this tart is sure to impress at any gathering or special occasion. Whether served as a birthday treat, holiday dessert, or weekend indulgence, this fruit tart will leave everyone asking for seconds.

Why You’ll Love This Recipe

This fruit tart combines the flaky richness of a homemade shortcrust pastry with the smoothness of vanilla pastry cream and the freshness of seasonal fruits. It’s elegant enough for formal events but easy enough for everyday enjoyment. Plus, it’s fully customizable—you can use whatever fruits are in season or on hand to create your own unique masterpiece!

Ingredients You’ll Need

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter , cold and cubed
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3–4 tablespoons ice water

For the Pastry Cream:

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 large egg yolks
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, raspberries, mangoes, peaches)
• Optional: 1 tablespoon apricot jam (heated and strained) for glazing

Step-by-Step Instructions

Step 1: Make the Crust

1. In a food processor or large mixing bowl, combine the flour , cold butter , sugar , and salt . Pulse or mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water , one tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork it.
3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes .

Step 2: Bake the Crust

1. Preheat your oven to 375°F (190°C) .
2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan with removable bottom. Press the dough into the pan, trimming any excess edges.
3. Prick the bottom of the crust with a fork to prevent puffing and line it with parchment paper. Fill with pie weights or dried beans.
4. Blind bake the crust for 15 minutes , then remove the parchment and weights and bake for an additional 5–8 minutes , or until lightly golden. Let it cool completely.

Step 3: Prepare the Pastry Cream

1. In a small saucepan, heat the milk over medium heat until it begins to steam (do not boil).
2. In a separate mixing bowl, whisk together the egg yolks , sugar , cornstarch , and pinch of salt until pale and smooth.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens and comes to a boil. Boil for 1 minute , then stir in the vanilla extract .
5. Pour the pastry cream into a bowl, cover it with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and refrigerate until chilled.

Step 4: Assemble the Tart

1. Spread the chilled pastry cream evenly over the cooled tart crust, smoothing the top with a spatula.
2. Arrange your chosen fresh fruits on top of the cream in a decorative pattern.
3. If desired, brush the fruits with warmed apricot jam for a shiny glaze.

Step 5: Serve and Enjoy!

1. Slice the tart into wedges and serve immediately, or store it in the refrigerator for up to 2 days before serving.

Tips for Making the Perfect Fruit Tart

• Choose Ripe Fruits : Use a variety of colors and textures to make the tart visually appealing.
• Chill the Dough : Always chill the crust dough before rolling it out to ensure it holds its shape during baking.
• Customize the Filling : Swap out the vanilla pastry cream for chocolate ganache, lemon curd, or custard for different flavor profiles.
• Glaze for Shine : The apricot jam glaze gives the fruits a glossy finish and helps them stay fresh longer.
• Make Ahead : Prepare the crust and filling ahead of time and assemble the tart just before serving for optimal freshness.

Final Thoughts

This Fruit Tart is the epitome of elegance and simplicity. Its buttery crust, luscious filling, and vibrant fruit topping make it a stunning centerpiece for any dessert table. Whether enjoyed alone or shared with loved ones, this tart is sure to bring joy and delight to everyone who tries it.

If you loved this recipe, explore more stunning desserts on our website. From cakes to pies, we’ve got everything you need to satisfy your sweet tooth and impress your guests. Happy baking! 🍴✨