Creamy Chicken Cordon Bleu Soup

All the comforting flavors of chicken cordon bleu in a rich, cheesy soup—perfect for cozy meals!

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breast, cut into small pieces
• Salt and pepper, to taste
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 ½ cups chopped ham
• 4 cups chicken broth
• 1 cup heavy cream
• 1 ½ cups grated Swiss cheese
• ½ cup grated Parmesan cheese
• ¼ tsp mustard powder (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Chicken

1. Heat the olive oil in a large pot over medium heat.
2. Season the chicken with salt and pepper, then cook until golden and fully cooked, about 6–8 minutes.
3. Remove the chicken from the pot and set aside.

2. Sauté the Vegetables

1. In the same pot, add the chopped onion and sauté for 4–5 minutes until softened.
2. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

3. Add the Ham and Broth

1. Stir in the chopped ham and let it cook with the onions for 1–2 minutes.
2. Add the chicken broth and bring the mixture to a gentle simmer.

4. Add Cream and Cheese

1. Reduce the heat to medium-low. Stir in the heavy cream.
2. Gradually add the grated Swiss and Parmesan cheese, stirring until fully melted and smooth.
3. Add mustard powder for a subtle kick, if desired.

5. Combine and Simmer

1. Return the cooked chicken to the pot and stir well.
2. Simmer gently for 5–7 minutes, allowing the flavors to blend. Taste and adjust seasoning as needed.

6. Serve

1. Ladle the soup into bowls and garnish with freshly chopped parsley.
2. Serve warm with crusty bread for a complete and satisfying meal.

Tips for Success

• For extra richness, use whole milk or half-and-half instead of cream.
• Add a pinch of nutmeg for a classic flavor boost.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days