Grandma’s Cinnamon Roll Cake 🥮❤️

Why You’ll Love This Recipe

1. Cinnamon Roll Magic : The swirls of cinnamon sugar mimic the flavors of classic cinnamon rolls without the fuss of rolling dough.
2. Soft & Moist Cake : A tender vanilla cake base ensures every bite is melt-in-your-mouth delicious.
3. Cream Cheese Glaze : The tangy-sweet topping ties everything together perfectly.
4. Easy to Make : No yeast or kneading required—just mix, swirl, and bake!
5. Crowd-Pleasing : Perfect for holidays, potlucks, or lazy Sunday mornings.

Ingredients You’ll Need

Serves 8–10

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter , softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk

For the Cinnamon Swirl:

• 1/2 cup packed brown sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter , melted

For the Cream Cheese Glaze:

• 4 oz cream cheese , softened
• 1/4 cup unsalted butter , softened
• 1 cup powdered sugar , sifted
• 1/2 tsp vanilla extract
• 1–2 tbsp milk (optional, for thinning)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a 9×9-inch square baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (2–3 minutes ).
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined (do not overmix).

Step 3: Make the Cinnamon Swirl

1. In a small bowl, mix the brown sugar and cinnamon. Drizzle the melted butter over the mixture and stir until it resembles wet sand.

Step 4: Assemble the Cake

1. Spread half of the cake batter evenly into the prepared pan. Sprinkle the cinnamon swirl mixture evenly over the batter.
2. Dollop the remaining cake batter on top and gently spread it to cover the cinnamon layer (it’s okay if some of the swirl peeks through). Use a knife or skewer to swirl the layers together slightly for a marbled effect.

Step 5: Bake

1. Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely.

Step 6: Make the Cream Cheese Glaze

1. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until creamy. If the glaze is too thick, add 1–2 tablespoons of milk to reach your desired consistency.

Step 7: Glaze and Serve

1. Drizzle the cream cheese glaze generously over the cooled cake. Slice and serve!

Why This Recipe Works

• Cinnamon Sugar Swirl : Creates pockets of gooey, spiced sweetness throughout the cake.
• Soft Cake Base : The simple vanilla cake batter provides the perfect canvas for the cinnamon swirl.
• Cream Cheese Glaze : Adds a tangy, sweet finish that complements the warm spices beautifully.

Variations to Try

• Add Nuts : Sprinkle chopped pecans or walnuts into the cinnamon swirl for added crunch.
• Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
• Spice It Up : Add a pinch of nutmeg or cardamom to the cinnamon swirl for extra warmth.
• Chocolate Twist : Swirl in melted chocolate or cocoa powder for a cinnamon-chocolate fusion.
• Fruit Pairing : Top with fresh berries or a drizzle of fruit compote for a fruity twist.

Tips for Success

• Don’t Overmix : Mix the batter just until combined to keep the cake light and tender.
• Swirl Gently : Use a light hand when swirling the cinnamon layer to avoid overmixing.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or microgreens for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other desserts like brownies, cookies, or tarts for variety.

Final Thoughts

This Grandma’s Cinnamon Roll Cake is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made cinnamon roll-inspired desserts or experimented with swirl cakes? Share your favorite variations or serving ideas below. 🥮