Grandma’s Old-Fashioned Bread Pudding 🍞

Ingredients

For the Bread Pudding:

• 4 cups day-old bread , cubed (about 6–8 slices, crusts optional)
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• 1/2 cup raisins or chopped dried fruit (optional, but traditional)
• 2 tablespoons unsalted butter , melted (plus extra for greasing)

For the Vanilla Sauce (Optional):

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon pure vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease an 8×8-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Bread

1. Place the cubed bread in a large mixing bowl. If using raisins or dried fruit, sprinkle them over the bread.
2. In a separate bowl, whisk together the milk , eggs , sugar , vanilla extract , cinnamon , nutmeg , and salt until smooth.
3. Pour the milk mixture over the bread cubes, stirring gently to ensure all the bread is soaked. Let it sit for 10–15 minutes , pressing down occasionally to help the bread absorb the liquid.

Step 3: Assemble and Bake

1. Transfer the soaked bread mixture to the prepared baking dish, spreading it out evenly.
2. Drizzle the top with melted butter for extra richness.
3. Bake for 40–45 minutes , or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.

Step 4: Make the Vanilla Sauce (Optional)

1. While the pudding bakes, prepare the sauce. In a small saucepan, combine the sugar , butter , and heavy cream .
2. Heat over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract . Keep warm until ready to serve.

Step 5: Serve and Enjoy

1. Let the bread pudding cool slightly before serving.
2. Drizzle with warm vanilla sauce or serve it on the side. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.

Tips and Variations

• Stale Bread: Use slightly stale bread for the best results—it absorbs the custard without becoming soggy.
• Add-Ins: Stir in chopped nuts (like pecans or walnuts), chocolate chips, or fresh berries for variety.
• Gluten-Free Option: Substitute the bread with gluten-free bread or use a gluten-free flour blend for thickening if needed.
• Make Ahead: Assemble the pudding up to a day in advance, cover, and refrigerate. Bake just before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat gently in the oven or microwave.

Why You’ll Love This Bread Pudding

• Comfort Food Classic: Warm, creamy, and spiced to perfection, it’s like a hug in dessert form.
• Easy and Economical: Made with simple ingredients you likely already have on hand.
• Customizable: Add your favorite mix-ins or toppings to make it your own.
• Perfect for Sharing: Whether it’s a family dinner or holiday gathering, this pudding is always a crowd-pleaser.
• Versatile: Enjoy it warm with sauce, cold straight from the fridge, or even reheated for breakfast!

This Old-Fashioned Bread Pudding is the ultimate cozy dessert that’s sure to bring smiles to everyone at the table. Whether you’re making it for mom, yourself, or a crowd, it’s a timeless recipe that never disappoints. 🍞