If you’re craving a warm bowl of goodness that’s both satisfying and easy to make, this Hamburger Noodle Soup is here to deliver! Combining tender egg noodles, juicy ground beef, and a rich, savory broth, this soup is perfect for chilly evenings or whenever you need a little extra comfort. It’s simple, customizable, and ready in under an hour—making it ideal for busy weeknights or lazy weekends.
Why You’ll Love This Recipe
This hamburger noodle soup brings together the best of comforting flavors in one pot. The combination of tender egg noodles, seasoned ground beef, and a flavorful broth creates a dish that’s as hearty as it is delicious. Plus, it’s budget-friendly, beginner-friendly, and versatile enough to suit any taste!
Ingredients You’ll Need
For the Soup:
- 1 lb ground beef (or turkey for a lighter option)
- 1 small onion , finely chopped
- 2 cloves garlic , minced
- 1 tablespoon olive oil (or butter for added richness)
- 1 can (14.5 oz) diced tomatoes , undrained
- 4 cups beef broth (or chicken broth for a milder flavor)
- 1 cup uncooked egg noodles
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust based on broth sodium content)
- 1/4 teaspoon black pepper
- Optional: 1 cup frozen peas and carrots or other veggies for added nutrition
For Serving:
- Fresh parsley, chopped (for garnish)
- Crusty bread or dinner rolls (to soak up the broth)
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the ground beef , breaking it apart with a wooden spoon as it cooks. Cook until browned and no longer pink, then drain any excess fat.
Step 2: Sauté the Onions and Garlic
- Reduce the heat to medium and return the pot to the stove. Add the onion and cook until softened and translucent (about 5 minutes).
- Stir in the garlic and cook for an additional minute, being careful not to burn it.
Step 3: Build the Broth
- Pour in the diced tomatoes (with juice) and stir well to combine with the beef mixture.
- Add the beef broth , basil , oregano , salt , and pepper . Bring the mixture to a simmer over medium heat.
Step 4: Add the Noodles and Vegetables
- Once the broth is simmering, stir in the uncooked egg noodles . Let them cook for 8–10 minutes , or according to package instructions, until tender.
- If using, add the frozen peas and carrots during the last 5 minutes of cooking to ensure they remain vibrant and crisp-tender.
Step 5: Serve and Enjoy!
- Ladle the soup into bowls, ensuring each serving has a mix of noodles, beef, and vegetables.
- Garnish with fresh parsley if desired, and serve alongside crusty bread or buttery rolls for dipping.
Tips for Making the Best Hamburger Noodle Soup
- Don’t Overcook the Noodles : Adding them toward the end ensures they stay al dente and don’t become mushy.
- Customize the Veggies : Swap out or add other favorites like celery, bell peppers, or spinach for variety.
- Make It Spicy : Stir in a dash of red pepper flakes or hot sauce for a kick of heat.
- Use Leftover Beef : Shred leftover cooked ground beef for quicker prep time.
- Freeze for Later : Portion out the soup and freeze it for future meals—simply thaw and reheat when ready!
Final Thoughts
This Hamburger Noodle Soup is pure comfort in a bowl. Its rich, savory broth, tender noodles, and juicy beef make it perfect for family dinners, potlucks, or cozy nights in. So gather your ingredients, fire up the stove, and enjoy the satisfaction of creating a timeless classic right at home!
If you loved this recipe, explore more comforting soups and stews on our website. From creamy chowders to hearty chili, we’ve got everything you need to keep your meals warm and delicious. Happy cooking! 🍴✨
