These Cheesy Pizza Pockets are the ultimate handheld snack or meal—perfect for kids, busy weeknights, or even as a fun appetizer for parties. With flaky puff pastry or homemade dough wrapped around gooey cheese and savory pizza toppings, they’re like mini calzones but way easier to make. Plus, you can customize them with your favorite ingredients, from pepperoni to veggies. Let’s get folding!
Ingredients You’ll Need:
For the Pizza Pockets:
- 1 sheet puff pastry (store-bought or homemade)
OR
1 batch of pizza dough (homemade or store-bought) - 1/2 cup marinara sauce , plus extra for dipping
- 1 1/2 cups shredded mozzarella cheese
- Optional Toppings:
- Pepperoni slices
- Diced bell peppers
- Sautéed mushrooms
- Cooked Italian sausage crumbles
- Black olives
For the Egg Wash:
- 1 egg , lightly beaten
- 1 tablespoon water
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or a silicone baking mat.
- If using puff pastry, thaw it according to package instructions. If using pizza dough, roll it out on a lightly floured surface to about 1/4-inch thickness.
Step 2: Assemble the Pockets
- Cut the puff pastry or rolled-out dough into squares or rectangles (about 4×4 inches each).
- Place 1–2 tablespoons of marinara sauce in the center of each square, leaving a border around the edges.
- Top the sauce with shredded mozzarella and your choice of toppings (pepperoni, veggies, etc.). Be careful not to overfill, as this can cause leaks during baking.
Step 3: Seal the Pockets
- Fold the dough over the filling to create a triangle or rectangle shape. Press the edges firmly to seal.
- Use a fork to crimp the edges for a tight seal and to create a decorative pattern.
- Transfer the assembled pockets to the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Add the Egg Wash
- In a small bowl, whisk together the egg and water to make an egg wash.
- Brush the tops of the pockets lightly with the egg wash for a golden, shiny finish.
Step 5: Bake Until Golden
- Bake for 15–20 minutes , or until the pockets are puffed up and golden brown.
- Remove from the oven and let them cool slightly before serving.
Step 6: Serve and Enjoy
- Serve the pizza pockets warm with a side of marinara sauce for dipping.
- Garnish with fresh basil or grated Parmesan cheese if desired.
Why You’ll Love This Recipe:
- Customizable: Add your favorite pizza toppings for endless variations.
- Kid-Friendly: Fun to make and eat—perfect for little hands!
- Quick and Easy: Ready in under 30 minutes with minimal effort.
Tips for Success:
- Don’t Overfill: Too much filling can cause the pockets to burst open during baking. Stick to 1–2 tablespoons per pocket.
- Use a Pastry Brush: A light touch with the egg wash ensures an even golden crust without soggy spots.
- Freeze for Later: Assemble the pockets, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Ways to Enjoy Your Cheesy Pizza Pockets:
- Lunchbox Treat: Pack them in lunchboxes with marinara sauce for dipping.
- Game Day Snack: Serve them at parties alongside other finger foods like wings or sliders.
- Breakfast Twist: Add scrambled eggs and bacon inside for a breakfast-inspired version.
- Meal Prep: Make a big batch and reheat throughout the week for quick meals or snacks.
These Homemade Easy Cheesy Pizza Pockets are proof that simple ingredients can create something truly magical. With their crispy, golden exteriors and melty, cheesy insides, they’re sure to become a family favorite. Whether you’re making them for a quick dinner, a party, or just because, these pockets are guaranteed to bring smiles all around. So grab your dough, pile on the toppings, and get ready to enjoy a plateful of cheesy, pizza-flavored goodness! 🍕
