There’s nothing quite like the taste of homemade egg noodles —they’re buttery, tender, and full of rich flavor that store-bought versions just can’t match. And the best part? They’re incredibly simple to make with just five basic ingredients you probably already have in your pantry. Whether you’re pairing them with chicken soup, tossing them in a creamy sauce, or simply serving them as a side, these noodles are sure to elevate any dish. Let’s get rolling (literally)!
Ingredients You’ll Need:
- 2 cups all-purpose flour , plus extra for dusting
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (or melted butter)
- 1–2 tablespoons water (as needed for consistency)
Step-by-Step Instructions:
Step 1: Make the Dough
- On a clean surface or in a large mixing bowl, mound the flour and create a well in the center.
- Crack the eggs into the well, then add the salt and olive oil.
- Using a fork, gently beat the eggs and gradually incorporate the flour from the edges of the well until a shaggy dough forms.
Pro Tip: If the dough feels too dry, add water 1 teaspoon at a time until it comes together. If it’s too sticky, sprinkle in a little more flour.
Step 2: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for about 5–7 minutes , or until smooth and elastic.
- Wrap the dough tightly in plastic wrap or cover it with a damp kitchen towel. Let it rest for 30 minutes at room temperature. This allows the gluten to relax, making the dough easier to roll out.
Step 3: Roll Out the Dough
- Divide the rested dough into 4 equal portions for easier handling. Keep the unused portions covered while working with one piece at a time.
- On a lightly floured surface, use a rolling pin to roll out the dough as thinly as possible (about 1/16 inch thick). Rotate the dough frequently and dust with flour to prevent sticking.
Optional Shortcut: Use a pasta machine to roll the dough into thin sheets for consistent thickness.
Step 4: Cut the Noodles
- Once the dough is rolled out, lightly dust it with flour and fold it loosely into a flat rectangle.
- Use a sharp knife or pizza cutter to slice the folded dough into thin strips (about 1/4 inch wide for classic egg noodles). Unfold the strips and dust them with more flour to prevent sticking.
Step 5: Cook or Store
- To Cook Immediately: Bring a large pot of salted water to a boil. Add the fresh noodles and cook for 2–4 minutes , or until they float to the surface and are tender. Drain and serve immediately with your favorite dish.
- To Store: Lay the cut noodles on a baking sheet dusted with flour and let them air-dry for 1–2 hours. Once dry, transfer them to an airtight container or freezer bag. Store in the fridge for up to 3 days or freeze for up to 3 months.
Why You’ll Love This Recipe:
- Simple Ingredients: Flour, eggs, salt, oil, and water—that’s it! No fancy equipment or hard-to-find ingredients.
- Customizable Thickness: Roll them thicker for soups or thinner for sauces—it’s up to you!
- Versatile: Use them in soups, casseroles, stir-fries, or even as a standalone side dish.
Tips for Success:
- Don’t Skip Resting the Dough: Allowing the dough to rest makes it much easier to roll out without springing back.
- Keep It Dusty: Use plenty of flour when rolling and cutting to prevent the noodles from sticking together.
- Cook Fresh Noodles Quickly: Since they’re fresh, they cook much faster than dried store-bought noodles—just 2–4 minutes max!
Ways to Enjoy Your Homemade Egg Noodles:
- In Chicken Noodle Soup: Add them to your favorite broth-based soup for a comforting meal.
- With Creamy Sauces: Toss them with Alfredo, mushroom sauce, or carbonara for a rich dinner.
- As a Side Dish: Serve them plain with butter and herbs for a simple yet satisfying accompaniment.
- For Meal Prep: Make a big batch, dry them, and store them for quick meals throughout the week.
These Homemade Egg Noodles are proof that sometimes the simplest recipes yield the most incredible results. With their silky texture, buttery flavor, and versatility, they’re a game-changer for soups, sauces, and beyond. Plus, there’s something so satisfying about making pasta from scratch—it’s like a warm hug in food form! So grab your flour, crack some eggs, and whip up a batch of these delightful noodles today. 🍜
