Craving the crispy, golden goodness of KFC chicken but want to make it at home? This Homemade KFC Chicken recipe is here to satisfy your cravings! With a perfectly seasoned breading and juicy, flavorful meat, this dish captures the essence of Colonel Sanders’ famous fried chicken. Whether you’re hosting a family dinner or just treating yourself, this recipe delivers restaurant-quality results right in your kitchen.

In this article, we’ll guide you step-by-step through making this delightful chicken, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why this Homemade KFC Chicken deserves a spot on your table:

1. Crispy Breading : The combination of cornstarch, flour, and evaporated milk creates an irresistible crunch.
2. Juicy Meat : Proper brining and frying techniques ensure the chicken stays tender and moist inside.
3. Simple Ingredients : Made with affordable pantry staples, this recipe requires no special tools or ingredients.
4. Customizable : Adjust spices, add herbs, or experiment with different marinades to suit your taste.

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Chicken:

• 10 chicken pieces (legs and thighs with skin)
  (Skin-on pieces are key for achieving that crispy texture.)
• 5 tablespoons cornstarch
  (Cornstarch enhances crispiness and gives the breading a lighter finish.)
• 1 tablespoon minced garlic
  (Adds savory depth and aroma.)
• 1 cup evaporated milk
  (Forms the base of the marinade and helps the breading adhere.)
• 1 tablespoon mustard
  (Mustard contributes tanginess and helps bind the breading.)
• 2 eggs
  (Acts as a binder and ensures the coating sticks to the chicken.)
• 2 cups wheat flour
  (Provides structure and a golden-brown crust.)

Optional Seasonings:

• 1 teaspoon paprika
  (For color and mild smokiness.)
• 1 teaspoon garlic powder
  (Enhances garlic flavor without adding bulk.)
• 1 teaspoon onion powder
  (Brings out savory notes.)
• 1/2 teaspoon black pepper
  (Adds a subtle kick.)
• 1 teaspoon salt
  (Balances flavors and enhances overall taste.)

Step-by-Step Instructions

Step 1: Prepare the Marinade

1. In a large mixing bowl, whisk together the evaporated milk , mustard , and minced garlic until smooth.
2. Add the chicken pieces to the marinade, ensuring they’re fully coated. Cover the bowl and refrigerate for 2–4 hours (or overnight for deeper flavor).

Step 2: Create the Breading Mixture

1. In a shallow dish, combine the wheat flour , cornstarch , and optional seasonings (paprika, garlic powder, onion powder, salt, and pepper). Mix well to ensure even distribution.

Step 3: Coat the Chicken

1. Beat the eggs in a separate shallow dish.
2. Remove the chicken pieces from the marinade, allowing excess liquid to drip off.
3. Dip each piece of chicken first in the beaten eggs, then coat thoroughly in the flour mixture, pressing gently to adhere. Repeat this process for double-coating if desired.

Step 4: Fry the Chicken

1. Heat about 1 inch of vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C) .
2. Carefully place the coated chicken pieces in the hot oil, being careful not to overcrowd the pan. Cook in batches if necessary.
3. Fry the chicken for 12–15 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F (74°C) ).

Step 5: Drain and Rest

1. Remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain excess grease.
2. Let the chicken rest for 5–10 minutes before serving to allow the juices to redistribute.

Tips for Success

• Don’t Skip the Marinade : Marinating the chicken ensures maximum flavor penetration and keeps the meat juicy during frying.
• Use Cornstarch Liberally : Cornstarch is crucial for achieving that signature crispiness. Don’t skimp!
• Maintain Oil Temperature : Keeping the oil at a consistent 350°F prevents greasy chicken and ensures proper browning.
• Double-Coat for Extra Crunch : Repeating the egg-flour process adds thickness and crunch to the breading.

Variations and Customizations

While the classic version is delicious, feel free to switch things up with these ideas:

• Spicy Kick : Add cayenne pepper or red pepper flakes to the flour mixture for heat.
• Herb Infusion : Stir in dried thyme, rosemary, or parsley for aromatic notes.
• Gluten-Free Option : Replace wheat flour with gluten-free all-purpose flour and adjust as needed.
• Baked Version : Coat the chicken as directed, then bake in the oven at 400°F (200°C) for 30–35 minutes for a healthier alternative.

Serving Suggestions

This Homemade KFC Chicken pairs wonderfully with a variety of sides and drinks:

• Serve alongside coleslaw, mashed potatoes, or macaroni and cheese for a comforting Southern meal.
• Offer it as part of a picnic spread with fresh fruit and rolls.
• Pair with cold beverages like sweet tea, lemonade, or soda for refreshment.
• Cut into smaller portions and serve as finger food at parties or game days.

FAQs About Homemade KFC Chicken

Q: Can I use boneless chicken instead?

A: Yes! Boneless chicken cooks faster, so reduce frying time to 8–10 minutes per side . Adjust seasoning accordingly for smaller pieces.

Q: What if I don’t have evaporated milk?

A: Substitute with whole milk mixed with a splash of heavy cream for similar richness.

Q: How long does this chicken stay fresh?

A: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently in the oven or air fryer for best results.

Health Benefits of This Dish

While indulgent, there are ways to make this dish slightly healthier without sacrificing taste:

1. Lean Protein : Chicken legs and thighs provide essential amino acids while keeping fat content moderate.
2. Baking Alternative : Baking reduces oil intake while maintaining flavor.
3. Portion Control : Enjoy one or two pieces per serving to savor the flavors while keeping portions reasonable.

Conclusion

This Homemade KFC Chicken brings the magic of fast-food favorites straight to your kitchen. By following our detailed recipe and expert tips, you’ll be able to create a batch of crispy, juicy chicken that rivals anything from the original bucket.

So gather your ingredients, fire up the fryer, and enjoy the satisfaction of serving something truly special. Happy cooking—and happy eating! 🍴✨