Homemade Peanut Butter Frosting

This Homemade Peanut Butter Frosting is rich, creamy, and irresistibly delicious. Perfect for cakes, cupcakes, brownies, or just eating by the spoonful, this frosting comes together quickly with simple ingredients.


Ingredients

(Makes enough to frost a 2-layer 9-inch cake or 24 cupcakes)

  • 1 cup (240g) creamy peanut butter (natural or regular)
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar, sifted
  • ¼ cup (60ml) heavy cream or milk (more as needed)
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional, to enhance flavor)

Instructions

Step 1: Cream the Peanut Butter and Butter
  1. In a large mixing bowl, beat the peanut butter and softened butter together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Step 2: Add the Powdered Sugar
  1. Gradually add the powdered sugar, ½ cup at a time, beating on low speed after each addition to avoid mess. Mix until well combined.

Step 3: Adjust the Consistency
  1. Add the heavy cream (or milk) and vanilla extract. Beat on medium speed until the frosting reaches your desired consistency—light, fluffy, and spreadable.
  2. If the frosting is too thick, add more cream or milk, 1 tablespoon at a time. If it’s too thin, add a bit more powdered sugar.

Step 4: Add a Pinch of Salt (Optional)
  1. Taste the frosting and, if needed, add a pinch of salt to balance the sweetness.

Step 5: Use and Enjoy
  1. Spread or pipe the frosting onto cooled cakes, cupcakes, or brownies. Decorate as desired and enjoy!

Pro Tips

  • Chunky Peanut Butter: Use chunky peanut butter for a textured, nutty frosting.
  • Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and rewhip before using.
  • Freeze It: Freeze for up to 2 months. Thaw in the refrigerator and rewhip before using.
  • Chocolate Pairing: Pair this frosting with a chocolate cake or cupcakes for a classic combo.

Why You’ll Love This Recipe

  • Rich and Creamy: Full of smooth, nutty flavor.
  • Quick and Easy: Ready in under 10 minutes.
  • Versatile: Perfect for a variety of desserts or as a decadent dip for fruits and cookies.

Try this Homemade Peanut Butter Frosting and make any dessert extra special. Let me know if you’d like more frosting ideas or dessert pairings! 🥜✨🍰

Leave a Reply

Your email address will not be published. Required fields are marked *