Homemade Pineapple Ice Cream 🍍🍦

Creamy, tropical, and bursting with fresh pineapple flavor—no ice cream maker needed! This easy recipe is sweet, tangy, and ultra-refreshing, perfect for hot summer days or a taste of the tropics anytime.

Why You’ll Love This Recipe

✅ No-churn & simple – Just 4 ingredients, no fancy equipment!
✅ Real pineapple flavor – Uses fresh or canned pineapple.
✅ Creamy yet light – Like a tropical cloud in every scoop.
✅ Dairy-free option – Works with coconut milk.

Ingredients (Makes ~1 quart)

For the Ice Cream Base:

2 cups (480ml) heavy cream, chilled

1 (14 oz) can sweetened condensed milk
1 ½ cups (240g) crushed pineapple, drained (reserve juice)
2 tbsp pineapple juice (from drained pineapple)

1 tsp vanilla extract (or coconut extract for extra tropical flavor)

Optional Add-Ins:

½ cup toasted coconut flakes
1 tbsp rum (for a piña colada twist!)

Step-by-Step Instructions

1. Whip the Cream

In a large bowl, whip heavy cream to stiff peaks.

2. Mix the Base

In another bowl, stir condensed milk, pineapple, pineapple juice, and vanilla.
Gently fold in the whipped cream until fully combined.

3. Add Extras (If Using)

Fold in toasted coconut or rum for extra flavor.

4. Freeze

Pour into a loaf pan or airtight container.
Freeze 6+ hours (or overnight) until firm.

Pro Tips

🍍 Use fresh pineapple? Chop finely and pat dry to avoid iciness.
🔥 Prevent crystallization – Press plastic wrap directly on the surface before freezing.
🍹 Adult version – Add 1-2 tbsp Malibu coconut rum.

Serving Ideas

🌴 Piña colada style – Serve with a pineapple wedge and cocktail umbrella.
🍰 Dessert upgrade – Pair with grilled pineapple or pound cake.
🥥 Tropical sundae – Top with mango sauce and toasted coconut.

Why This Recipe is Perfect for AdSense

💰 “Pineapple ice cream” = High summer search volume!
📸 Creamy, golden scoops = Maximum cravings.
🔄 Great for no-churn, tropical, and dairy-free niches.