Homemade Pinto Bean Pie 🥧🌱

A deliciously unique Southern-inspired dessert! This sweet, spiced pie—made with creamy pinto beans—has a custard-like texture similar to sweet potato pie, with a rich, caramelized flavor. Perfect for those who love traditional bean pies or want to try something new!

Why You’ll Love This Recipe

✅ Unexpectedly delicious – The beans add creaminess, not beany flavor!
✅ Budget-friendly – Uses simple, affordable ingredients.
✅ Naturally creamy – No eggs needed for texture.
✅ Great for potlucks – A conversation-starting dessert.

Ingredients (9-inch pie)

For the Filling:

1 ½ cups cooked pinto beans (drained & rinsed)

1 (12 oz) can evaporated milk
¾ cup brown sugar (or coconut sugar)
¼ cup butter, melted

1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg

½ tsp allspice
¼ tsp salt

For the Crust:

1 unbaked 9-inch pie crust (homemade or store-bought)

Optional Toppings:

Whipped cream
Caramel drizzle
Chopped pecans

Step-by-Step Instructions

1. Prep the Beans

Blend cooked pinto beans with evaporated milk until completely smooth.

2. Make the Filling

In a bowl, mix the bean purée with brown sugar, melted butter, vanilla, spices, and salt.

3. Bake the Pie

Pour filling into the unbaked pie crust.

Bake at 350°F (175°C) for 45-50 mins until set (center should slightly jiggle).
Cool completely before slicing.

4. Serve & Enjoy!

Top with whipped cream or caramel if desired.

Pro Tips

🌱 Extra smooth? Strain the bean purée for ultra-creamy texture.
🔥 Crack prevention? Tent the edges with foil if crust browns too fast.
🍂 Fall twist? Add 1 tbsp molasses for deeper flavor.

Serving Ideas

☕ With coffee – Perfect for brunch or dessert.
🍦 A la mode – Vanilla ice cream melts beautifully.
🎁 Gift it! Wrap slices for neighbors or friends.