If you’re ready to impress with a classic yet elegant dessert, this Homemade Swiss Roll is the perfect choice! This delightful sponge cake rolled with creamy frosting is light, airy, and filled with flavor. Whether served plain or jazzed up with fresh berries, chocolate, or nuts, this Swiss roll is sure to become a crowd-pleaser at any gathering.

Why You’ll Love This Recipe

Making your own Swiss roll might seem intimidating, but with this simple recipe, it’s easier than you think! The secret lies in the delicate sponge cake that stays soft even when rolled, paired with a smooth filling that complements the cake perfectly. Plus, it’s customizable—you can swap out flavors and fillings to suit your taste.

Ingredients You’ll Need

For the Sponge Cake:

• 4 large eggs , separated
• 1/2 cup granulated sugar , divided
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour , sifted
• Optional: A pinch of cream of tartar (for stable egg whites)

For the Filling:

• 8 oz whipped cream cheese (or use whipped cream for a lighter option)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: 1 cup fresh strawberries or raspberries, sliced (for added flavor)

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C) .
2. Line a 10×15-inch jelly roll pan with parchment paper, ensuring the paper extends slightly over the edges for easy removal.

Step 2: Make the Sponge Cake

1. In a mixing bowl, beat the egg yolks , 1/4 cup granulated sugar , vanilla extract , and salt until pale and thick.
2. In another clean mixing bowl, beat the egg whites with the remaining 1/4 cup granulated sugar and optional cream of tartar until stiff peaks form.
3. Gently fold one-third of the beaten egg whites into the yolk mixture to lighten it, then carefully fold in the remaining egg whites in two parts, being careful not to deflate the batter.
4. Sift the flour over the batter and gently fold it in just until combined—do not overmix.

Step 3: Bake the Sponge Cake

1. Spread the batter evenly in the prepared jelly roll pan, smoothing the top with a spatula.
2. Tap the pan lightly on the counter to remove any air bubbles.
3. Bake in the preheated oven for 10–12 minutes , or until the cake springs back when lightly touched.
4. Let the cake cool slightly in the pan before handling.

Step 4: Cool and Prep the Cake

1. While the cake is still warm, loosen the edges with a knife. Invert the cake onto a clean kitchen towel dusted with powdered sugar.
2. Carefully peel off the parchment paper and trim any uneven edges if desired.
3. Starting from one short end, gently roll the cake up tightly in the towel. Set aside to cool completely.

Step 5: Make the Filling

1. In a mixing bowl, beat the whipped cream cheese , powdered sugar , and vanilla extract until light and fluffy. If using whipped cream instead, whip it separately until soft peaks form.
2. Fold in sliced strawberries or other fruit if desired.

Step 6: Assemble the Swiss Roll

1. Unroll the cooled cake carefully and spread the filling evenly over the surface, leaving a small border around the edges.
2. Re-roll the cake tightly without the towel, using the parchment paper as a guide if needed.
3. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes to set.

Step 7: Serve and Enjoy!

1. Slice the chilled Swiss roll into rounds and serve immediately.
2. Dust with powdered sugar or garnish with fresh berries for extra flair.

Tips for Making the Perfect Swiss Roll

• Don’t Overbake the Cake : Keep the sponge cake moist by baking it only until lightly golden—it should spring back when pressed.
• Cool Properly : Allowing the cake to cool while rolled prevents cracking during assembly.
• Customize the Filling : Swap cream cheese frosting for chocolate ganache, lemon curd, or Nutella for unique variations.
• Handle Gently : When rolling the cake, avoid applying too much pressure to prevent breaking.
• Store Correctly : Keep leftover Swiss rolls refrigerated in an airtight container for up to 2 days.

Final Thoughts

This Homemade Swiss Roll is a masterpiece of simplicity and elegance. Its light sponge cake and creamy filling make every bite pure joy, while its customizable nature allows you to tailor it to your preferences. Whether enjoyed plain or adorned with fresh fruits, it’s sure to delight anyone who tries it.

If you loved this recipe, explore more delightful desserts on our website. From cakes to tarts, we’ve got everything you need to keep your sweet tooth happy and your baking skills sharp. Happy cooking! 🍴✨