Homemade Turtle Candy with Pecans and Caramel 🐢🍫✨

“The Perfect Sweet and Nutty Treat!”

This Homemade Turtle Candy combines crunchy pecans, gooey caramel, and rich chocolate into a delightful bite-sized treat. These candies are easy to make and perfect for holidays, gifts, or satisfying your sweet tooth.

Ingredients

For the Turtle Base:

• 2 cups pecan halves – Toasted for extra flavor.
• 1 cup caramel candies (or homemade caramel)
• 2 tablespoons heavy cream – To make the caramel smooth and pourable.

For the Chocolate Topping:

• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)

Optional Garnish:

• Sea salt flakes – For a sweet and salty twist.
• Drizzle of white chocolate – For added flair.

How to Make Turtle Candy

Step 1: Prepare the Pecans

1. Arrange small clusters of 3–4 pecan halves on a parchment-lined baking sheet, forming the “turtle legs.”
2. Toast the pecans in the oven at 350°F (175°C) for 5–7 minutes to enhance their flavor. Let cool.

Step 2: Make the Caramel Layer

1. In a microwave-safe bowl, combine the caramel candies and heavy cream.
2. Microwave in 15-second intervals, stirring between each, until the caramel is smooth and melted.
3. Spoon about 1 teaspoon of caramel over each pecan cluster, ensuring the pecans are stuck together. Let the caramel set for 5–10 minutes.

Step 3: Melt the Chocolate

1. In another microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 15-second intervals, stirring until smooth.
2. Spoon or drizzle about 1 teaspoon of melted chocolate over the caramel on each cluster. Spread gently to cover the caramel.

Step 4: Garnish and Set

1. Sprinkle sea salt flakes or drizzle white chocolate over the top, if desired.
2. Allow the candies to set completely at room temperature or chill in the fridge for 15–20 minutes.

Step 5: Serve and Enjoy

1. Once set, remove the turtle candies from the parchment paper and store them in an airtight container. Serve as a sweet treat or wrap them as gifts!

Why You’ll Love This Recipe

• Simple and Delicious: Minimal ingredients, maximum flavor.
• Customizable: Use dark chocolate, add a hint of sea salt, or swap pecans for almonds or walnuts.
• Perfect for Gifting: Wrap them in cellophane bags or decorative boxes for a homemade holiday gift.

Pro Tips

1. Use Fresh Pecans: For the best flavor, toast the pecans lightly before assembling.
2. Don’t Overheat the Chocolate: Melt gently to avoid burning or seizing.
3. Storage: Store in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

These Homemade Turtle Candies are a decadent combination of flavors and textures that everyone will love. They’re a classic treat that’s as easy to make as they are to enjoy. 🐢🍫✨