This Homemade Vanilla Dessert Cream is the ultimate versatile treat—silky, creamy, and bursting with warm vanilla flavor. Whether you’re layering it into trifles, spreading it on cakes, dolloping it onto pies, or simply enjoying it straight from the bowl, this luscious cream is a game-changer for desserts. Made with simple pantry ingredients, it’s easy to whip up and far superior to anything store-bought. Get ready to elevate your sweet creations with this dreamy, crowd-pleasing recipe!
Ingredients You’ll Need:
For the Vanilla Dessert Cream:
- 1 cup heavy cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons pure vanilla extract (or vanilla bean paste for extra depth)
- Pinch of salt (to balance sweetness)
Step-by-Step Instructions:
Step 1: Whip the Cream
- In a large mixing bowl, use a hand mixer or stand mixer to whip the cold heavy cream on medium-high speed until soft peaks form. This should take about 2–3 minutes . Be careful not to overwhip, as the cream can turn grainy or buttery.
Pro Tip: Chill your mixing bowl and beaters in the freezer for 10 minutes before whipping for best results.
Step 2: Add Sweetened Condensed Milk
- With the mixer running on low speed, slowly pour in the sweetened condensed milk. Continue mixing until fully incorporated. The mixture will thicken slightly but remain light and airy.
Step 3: Fold in Vanilla and Salt
- Add the vanilla extract (or vanilla bean paste) and a pinch of salt. Gently fold everything together with a spatula to ensure even distribution without deflating the cream.
Step 4: Chill and Set
- Transfer the vanilla dessert cream to an airtight container and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld and the texture to firm up.
Why You’ll Love This Recipe:
- Rich and Creamy Texture: It’s luxuriously smooth, perfect for piping, spreading, or layering.
- Customizable Flavor: Adjust the vanilla intensity or add mix-ins like citrus zest, cocoa powder, or liqueurs for a twist.
- Versatile Uses: Works as frosting, filling, topping, or even a standalone dessert.
Tips for Success:
- Use Quality Vanilla: Pure vanilla extract or vanilla bean paste makes a noticeable difference in flavor.
- Don’t Overmix: Once the sweetened condensed milk is added, mix just until combined to maintain the airy texture.
- Make Ahead: This cream keeps well in the fridge for up to 5 days , making it perfect for meal prep or entertaining.
Ways to Enjoy Your Vanilla Dessert Cream:
- As Frosting: Spread it on cakes, cupcakes, or brownies for a light yet decadent finish.
- In Trifles: Layer it with sponge cake, fresh fruit, and pudding for an elegant dessert.
- With Fruit: Dollop it onto fresh berries, sliced bananas, or grilled peaches for a quick and indulgent treat.
- On Pies: Use it as a topping for pumpkin pie, banana cream pie, or chocolate tart.
- Straight Up: Spoon it into bowls and enjoy it as-is—it’s that good!
This Homemade Vanilla Dessert Cream is proof that sometimes the simplest recipes yield the most magical results. Its velvety texture, balanced sweetness, and fragrant vanilla aroma make it a must-have in your dessert arsenal. Whether you’re baking for a special occasion or just treating yourself, this cream is sure to become a go-to favorite. So grab your whisk, chill your ingredients, and prepare to indulge in pure dessert bliss! 🍯🎉
