Honey Garlic Butter Beef and Rice Skillet

This Honey Garlic Butter Beef and Rice Skillet is a one-pan wonder packed with savory, sweet, and buttery flavors. Perfect for busy weeknights, it’s a quick and hearty dish that the whole family will love!

Ingredients

(Serves 4–6)

• 1 pound (450g) ground beef
• 3 tablespoons butter, divided
• 3 garlic cloves, minced
• 2 tablespoons honey
• 2 tablespoons soy sauce (low sodium preferred)
• 1 teaspoon sesame oil (optional, for extra flavor)
• 1 cup (200g) uncooked white rice (jasmine or basmati works well)
• 2 cups (480ml) beef broth (or water with bouillon)
• 1 cup (150g) frozen peas (or mixed vegetables)
• Salt and black pepper, to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds, for garnish (optional)

Instructions

Step 1: Cook the Ground Beef

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5–7 minutes. Drain excess fat if necessary and set the beef aside.

Step 2: Prepare the Honey Garlic Butter Sauce

1. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
2. Stir in the honey, soy sauce, and sesame oil (if using). Let it simmer for 1–2 minutes to combine the flavors.

Step 3: Cook the Rice

1. Add the uncooked rice to the skillet with the sauce and stir to coat. Pour in the beef broth, stir well, and bring to a gentle boil.
2. Reduce the heat to low, cover the skillet with a lid, and let the rice simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.

Step 4: Add the Vegetables and Beef

1. Stir in the frozen peas (or mixed vegetables) and the cooked ground beef. Cook for an additional 2–3 minutes, or until the vegetables are heated through.
2. Taste and adjust seasoning with salt and pepper, if needed.

Step 5: Finish with Butter and Serve

1. Stir in the remaining tablespoon of butter for a rich, creamy finish.
2. Garnish with sliced green onions and sesame seeds, and serve warm.

Pro Tips

• Use Leftover Rice: If you have leftover cooked rice, reduce the broth to ½ cup and skip the rice-cooking step. Add the rice with the vegetables and beef.
• Spice It Up: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
• Veggie Options: Swap peas for diced carrots, corn, or broccoli for variety.

Why You’ll Love This Recipe

• One-Pan Wonder: Easy cleanup and everything cooks in a single skillet.
• Flavorful: The honey garlic butter sauce is sweet, savory, and addictive.
• Hearty and Filling: Perfect for a complete, comforting meal.

Enjoy this Honey Garlic Butter Beef and Rice Skillet as a quick, delicious meal that’s sure to be a hit. Let me know if you’d like more one-pan recipes or variations! 🍚✨🥩