These Honey Garlic Butter Roasted Carrots are sweet, savory, and perfectly caramelized, making them an irresistible side dish for any meal. With minimal prep and simple ingredients, this recipe transforms ordinary carrots into a flavorful, crowd-pleasing dish.
Ingredients
(Serves 4–6)
- 1 ½ pounds (680g) carrots, peeled and cut into halves or quarters (lengthwise for even roasting)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon fresh thyme leaves or dried thyme (optional)
- Chopped parsley, for garnish (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Honey Garlic Butter
- In a small bowl, whisk together the melted butter, honey, minced garlic, salt, pepper, and thyme (if using).
Step 3: Toss the Carrots
- Place the prepared carrots in a large mixing bowl. Drizzle the honey garlic butter over the carrots and toss to coat them evenly.
Step 4: Arrange and Roast
- Spread the carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
- Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the carrots are tender and caramelized around the edges.
Step 5: Garnish and Serve
- Remove the carrots from the oven and transfer them to a serving dish. Garnish with chopped parsley for a fresh, vibrant touch. Serve warm.
Pro Tips
- Carrot Variations: Use baby carrots or rainbow carrots for a colorful presentation.
- Add Heat: Sprinkle a pinch of red pepper flakes to give the dish a subtle kick.
- Make It Vegan: Swap butter with olive oil or a plant-based butter alternative.
- Elevate the Flavor: Add a splash of balsamic vinegar to the honey garlic butter for a tangy twist.
Why You’ll Love This Recipe
- Quick and Easy: Simple to prepare with ingredients you likely already have.
- Balanced Flavors: The honey adds sweetness, the garlic adds depth, and the butter creates richness.
- Versatile Side Dish: Pairs well with roasted meats, fish, or vegetarian mains.
Enjoy these Honey Garlic Butter Roasted Carrots as a standout side dish that’s both healthy and indulgent. Let me know if you’d like more roasted vegetable ideas! 🥕✨🍯
