Honey Lemon Pepper Wings 🍋🍯

Introduction

These Honey Lemon Pepper Wings are the ultimate combination of tangy, sweet, and peppery flavors. Perfectly crispy on the outside and juicy on the inside, they’re tossed in a zesty honey-lemon glaze that will leave your taste buds dancing. Whether you’re hosting game day, a party, or just craving a savory snack, these wings are guaranteed to be a crowd-pleaser.

Ingredients

For the Wings:

• 2 pounds chicken wings (split into flats and drumettes, if needed)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt

For the Honey Lemon Glaze:

• ⅓ cup honey 🍯
• ¼ cup freshly squeezed lemon juice 🍋
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• Zest of 1 lemon (optional, for extra flavor)

Instructions

1. Prep the Wings:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top for even cooking.
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, black pepper, and salt until evenly coated.

2. Bake the Wings:

1. Arrange the wings in a single layer on the wire rack.
2. Bake for 40–45 minutes, flipping halfway through, until the wings are golden brown and crispy.

3. Make the Honey Lemon Glaze:

1. While the wings are baking, combine the honey, lemon juice, olive oil, black pepper, and lemon zest (if using) in a small saucepan.
2. Heat over medium-low heat, stirring occasionally, until the mixture is smooth and slightly thickened, about 3–4 minutes. Remove from heat.

4. Toss and Serve:

1. Once the wings are cooked, transfer them to a large bowl.
2. Pour the honey lemon glaze over the wings and toss until evenly coated.
3. Serve immediately, garnished with fresh parsley, lemon slices, or a sprinkle of extra black pepper if desired.

Tips for Success

• Extra Crispy Wings: Pat the wings dry with a paper towel before seasoning to ensure crispiness.
• Air Fryer Option: Cook the wings in an air fryer at 400°F (200°C) for 20–25 minutes, shaking the basket halfway through.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a touch of heat.

Why You’ll Love It

These wings are a perfect balance of tangy, sweet, and savory flavors. They’re easy to prepare, versatile for any occasion, and so finger-licking good, you might want to make a double batch! Pair them with celery sticks and ranch or blue cheese dressing for the ultimate wing experience.