This Honey Mustard Chicken with Roasted Asparagus and Cheese is the perfect one-pan meal that combines tender chicken, zesty honey mustard glaze, roasted asparagus, and gooey melted cheese. It’s sweet, savory, and cheesy all in one bite—a flavor explosion that will leave you craving more! Whether served as a weeknight dinner or for special occasions, this dish promises to impress.
Why You’ll Love This Recipe
This recipe brings together three of life’s greatest pleasures—juicy chicken, caramelized honey mustard sauce, and melty cheese—alongside perfectly roasted asparagus. The simplicity of preparation meets bold flavors, making it both easy and unforgettable. Plus, it’s customizable, so you can adjust spices or swap out ingredients to suit your taste.
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Honey Mustard Glaze:
- 1/4 cup Dijon mustard
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika (smoked paprika adds depth)
For the Asparagus:
- 1 bunch fresh asparagus , trimmed
- 2 tablespoons olive oil
- 1 clove garlic , minced
- Salt and pepper to taste
For the Cheese:
- 1 cup shredded Parmesan cheese (or use mozzarella, cheddar, or Gruyère for variety)
Step-by-Step Instructions
Step 1: Prep the Chicken
- Preheat your oven to 400°F (200°C) .
- Pat the chicken breasts dry with paper towels and season generously with garlic powder , onion powder , salt , and pepper .
Step 2: Make the Honey Mustard Glaze
- In a small bowl, whisk together the Dijon mustard , honey , apple cider vinegar , Worcestershire sauce , and paprika until smooth.
- Brush half of the glaze onto the seasoned chicken breasts, reserving the rest for later.
Step 3: Roast the Asparagus
- Toss the asparagus with olive oil , minced garlic , salt , and pepper in a large baking dish.
- Arrange the asparagus in a single layer and roast in the preheated oven for 8–10 minutes , or until tender and slightly charred.
Step 4: Add the Chicken
- Nestle the glazed chicken breasts into the pan with the roasted asparagus.
- Pour any remaining marinade from the chicken over the asparagus for added flavor.
- Return the pan to the oven and bake for 20–25 minutes , or until the chicken reaches an internal temperature of 165°F (74°C) .
Step 5: Add the Cheese
- Remove the pan from the oven and top the chicken and asparagus evenly with the shredded cheese .
- Place the pan back in the oven for 3–5 minutes , or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy!
- Let the dish rest for a few minutes before serving to allow the cheese to set slightly.
- Garnish with fresh herbs like parsley or thyme if desired, and serve hot alongside crusty bread or mashed potatoes for a complete meal.
Tips for Making the Best Honey Mustard Chicken with Roasted Asparagus and Cheese
- Don’t Overcook the Asparagus : Trim the woody ends and roast just until tender to preserve its vibrant color and crunch.
- Customize the Cheese : While Parmesan is classic, try mixing cheeses like mozzarella and cheddar for extra richness.
- Make It Spicy : Stir in a dash of cayenne pepper or red pepper flakes into the honey mustard glaze for heat.
- Add Extra Veggies : Toss in cherry tomatoes, bell peppers, or mushrooms alongside the asparagus for added nutrition and flavor.
- Meal Prep Friendly : Prepare the components ahead of time and assemble just before baking for convenience.
Final Thoughts
This Honey Mustard Chicken with Roasted Asparagus and Cheese is pure comfort food wrapped up in a sweet and tangy package. Its juicy chicken, zesty glaze, crispy veggies, and gooey cheese make it irresistible—and the fact that it’s all cooked in one pan makes cleanup a breeze. So gather your ingredients, fire up the oven, and enjoy this deliciously satisfying meal!
If you loved this recipe, explore more easy yet impressive one-pan dinners on our website. From sheet pan suppers to skillet feasts, we’ve got everything you need to keep your meals exciting and flavorful. Happy cooking! 🍴✨
