Old-fashioned fudge pie is the ultimate dessert, combining the gooey decadence of a warm brownie with the rich, chocolatey goodness of a pie. It’s unbelievably easy to make, requiring just 10 minutes of prep before it’s ready to bake!
If you have a premade pie crust on hand, you’re already halfway there. With just a few simple ingredients—most of which are pantry staples—you can whip up this chocolate lover’s dream dessert anytime. It’s perfect for weeknight dinners or special occasions alike.
Why You’ll Love This Fudge Pie
This dessert is a true showstopper. The flaky, crinkled top resembles the best part of a brownie, while the interior remains irresistibly gooey and fudgy, just like the center of a freshly baked brownie. Pair it with a scoop of vanilla ice cream to balance the sweetness, and you’ve got a dessert that’s hard to resist. (Fair warning: it’s so tempting, you might want to eat the whole pie!)
A Family Tradition
This pie holds a special place in my heart and my family’s history. Every Thanksgiving and Christmas, it had a place of honor on my Nana’s table. As a child, I thought this was the only chocolate pie that existed—and honestly, it’s the only one I’ve ever needed.
Even though I enjoy other pies, this old-fashioned fudge pie remains my all-time favorite. Its nostalgic flavors and simplicity make it a family classic we’ll cherish forever.
One Bite, and You’ll Be Hooked
Once you try this fudge pie, it’s bound to become a favorite in your household too. Its rich, chocolatey flavor and gooey texture are sure to win over everyone at the table. Whether for a casual dinner or a festive holiday, this pie is guaranteed to impress.
“Rich, gooey, and irresistibly chocolatey, this hot fudge pie is the ultimate dessert for any chocolate lover. Serve it warm with a scoop of ice cream for pure indulgence!”
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Hot fudge sauce
- Chopped nuts or chocolate shavings
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or an 8×8-inch baking dish with non-stick cooking spray or butter.
Step 2: Make the Batter
- In a medium mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- Stir in the flour and salt just until incorporated. Do not overmix.
Step 3: Bake the Pie
- Pour the batter into the prepared pie dish, spreading it evenly.
- Bake for 25–30 minutes, or until the edges are set but the center is still slightly gooey.
- Remove from the oven and let cool for at least 10 minutes before serving.
Step 4: Serve and Enjoy
- Serve the pie warm, topped with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, or a dollop of whipped cream.
Why You’ll Love This Recipe
- Rich and Gooey: The perfect balance of a slightly crispy top and a fudgy center.
- Quick and Easy: Minimal ingredients and effort for maximum indulgence.
- Customizable: Add toppings or mix-ins like chocolate chips or nuts to make it your own.
Pro Tips
- Serve Warm: For the best experience, serve the pie warm, so it’s gooey and melts ice cream on contact.
- Storage: Store leftovers (if any!) in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
- Reheating: Warm slices in the microwave for 10–15 seconds to restore gooeyness.
This Hot Fudge Pie is pure chocolate decadence, perfect for special occasions or satisfying your deepest chocolate cravings. 🍫🥧✨ Enjoy!
