If you’re looking for a creative way to use up leftover mashed potatoes, these Savory Mashed Potato Puffs are here to save the day! Crispy on the outside, fluffy on the inside, and packed with savory flavors, these bite-sized puffs are perfect as an appetizer, side dish, or snack. Whether you’re hosting a party or just want to jazz up your dinner, these puffs are sure to impress. Let’s dive into the recipe!
Why You’ll Love These Mashed Potato Puffs
- Crispy and Fluffy: The perfect combination of textures in every bite.
- Easy to Make: Uses simple ingredients and leftover mashed potatoes.
- Versatile: Great as an appetizer, side dish, or snack.
- Crowd-Pleasing: A hit at parties, potlucks, and family dinners.
Ingredients You’ll Need
Here’s what you’ll need to make these delicious puffs:
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tbsp chopped fresh chives (or green onions)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper (to taste)
- 1/2 cup breadcrumbs (for coating)
- Cooking spray or oil (for baking)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, chives, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Shape the Puffs
Scoop tablespoon-sized portions of the mixture and roll them into balls. Roll each ball in breadcrumbs to coat evenly, then place them on the prepared baking sheet.
Step 4: Bake to Perfection
Lightly spray the tops of the puffs with cooking spray or brush with oil. Bake for 20-25 minutes, or until golden brown and crispy.
Step 5: Serve and Enjoy
Let the puffs cool slightly before serving. Enjoy them warm with your favorite dipping sauce!
Tips for the Perfect Mashed Potato Puffs
- Use Cold Mashed Potatoes: Cold potatoes are easier to shape and hold together better.
- Add Extra Flavor: Mix in cooked bacon, diced ham, or herbs like rosemary or thyme.
- Make Ahead: Assemble the puffs ahead of time and refrigerate until ready to bake.
- Freeze for Later: Freeze unbaked puffs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
- Appetizer Platter: Serve with dipping sauces like ranch, sour cream, or garlic aioli.
- Side Dish: Pair with roasted chicken, steak, or grilled vegetables.
- Party Snack: Perfect for game day, holidays, or potlucks.
- Kid-Friendly Fun: Let kids help shape the puffs for a fun cooking activity.
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This recipe targets home cooks and families searching for creative ways to use leftovers. By including high-traffic keywords like “mashed potato puffs,” “savory appetizers,” and “easy side dishes,” this article is optimized for search engines. The detailed instructions, tips, and serving suggestions make it a valuable resource, encouraging readers to stay on the page longer—a key factor for AdSense success.
Frequently Asked Questions (FAQs)
1. Can I use sweet potatoes instead?
Yes, sweet potatoes work well for a sweeter twist.
2. Can I make these puffs gluten-free?
Yes, use gluten-free flour and breadcrumbs to make this recipe gluten-free.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer.
4. Can I fry these instead of baking?
Yes, fry the puffs in hot oil until golden brown for a crispier texture.
Customization Ideas
- Cheesy Twist: Add extra cheese like mozzarella or pepper jack for a gooey center.
- Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper for heat.
- Herb-Infused: Stir in fresh herbs like parsley, dill, or basil for extra flavor.
- Vegetable Addition: Fold in finely chopped spinach, bell peppers, or mushrooms.
Final Thoughts
These Savory Mashed Potato Puffs are a fun and delicious way to transform leftover mashed potatoes into something extraordinary. Whether you’re serving them as an appetizer, side dish, or snack, they’re sure to be a hit. Give them a try and enjoy the crispy, fluffy goodness in every bite!
