I can’t stop making sandwich bread! No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up! 🍞

Ingredients

• 3 cups all-purpose flour (or bread flour for extra chewiness) 🌾
• 1 tablespoon granulated sugar 🍬
• 1 teaspoon salt 🧂
• 1 packet (2 1/4 teaspoons) active dry yeast 🍞
• 1 cup warm water (about 110°F/43°C) 💧
• 2 tablespoons olive oil or neutral oil (like vegetable or canola) 🫒
• Optional: 1–2 tablespoons milk powder (for extra softness)

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water , sugar , and yeast . Stir gently and let sit for 5–10 minutes , until frothy. This indicates the yeast is active.

Step 2: Mix the Dough

1. In a large mixing bowl, whisk together the flour , salt , and optional milk powder .
2. Add the yeast mixture and oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms. The dough will be sticky but manageable.

Step 3: Let It Rise

1. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

Step 4: Shape the Dough

1. Lightly grease an 8×4-inch loaf pan or line it with parchment paper.
2. Punch down the risen dough and transfer it to a lightly floured surface. Shape it into a log by folding the edges inward and rolling it tightly.
3. Place the shaped dough seam-side down into the prepared loaf pan.

Step 5: Second Rise

1. Cover the loaf pan with a towel and let the dough rise again for 30–45 minutes , or until it domes slightly above the rim of the pan.

Step 6: Bake the Bread

1. Preheat your oven to 375°F (190°C) .
2. Bake the bread for 25–30 minutes , or until golden brown and hollow-sounding when tapped on the bottom.
3. Optional: Brush the top with a little olive oil or melted butter after baking for a soft crust.

Step 7: Cool and Slice

1. Let the bread cool in the pan for 5–10 minutes , then transfer it to a wire rack to cool completely before slicing.

Tips and Variations

• Add-Ins: Stir in herbs, seeds (like sesame or poppy), or grated cheese for extra flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend designed for bread.
• Whole Wheat Version: Replace up to half the flour with whole wheat flour for a heartier texture.
• Storage: Store the bread in a plastic bag or airtight container at room temperature for up to 3–4 days . Freeze slices for longer storage.
• Make Ahead: Let the dough rise overnight in the fridge for a slow fermentation, which enhances flavor. Proceed with shaping and baking the next day.

Why You’ll Love This Bread

• No Kneading Required: Minimal hands-on effort makes this recipe beginner-friendly.
• Simple Ingredients: Made with pantry staples, no eggs or butter needed.
• Soft and Fluffy: Perfect for sandwiches, toast, or enjoying plain.
• Customizable: Add-ins and variations let you tailor it to your taste.
• Crowd-Pleasing: Whether for yourself or to share, this bread is sure to impress.

This No-Knead Sandwich Bread is proof that simplicity can yield incredible results. Keep whipping up batches—your coworkers (and your taste buds) will thank you! 🍞