List of ingredients:
1 cup of cottage cheese made with live bacteria
1 cup of dried egg whites
1 measure of water
Getting ready:
Heat your oven to 350°F (175°C) and get a loaf pan ready by lining it with parchment paper or lightly greasing it.
Mix the powdered egg whites with 1 cup of water in a big bowl until they form soft peaks. This will give your bread the perfect texture.
Mix the cottage cheese with the egg whites until smooth to make the mixture moister, tangier, and give it an extra boost of protein.
Pour the mixture into the loaf pan you have prepared, use a spatula to smooth the top for a uniform surface.
Bake the bread for 40-45 minutes until it is firm and has a golden brown crust on top. Change the baking time according to your oven and the size of your loaf pan.
Let the bread sit in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy this bread as it is, or make it even better by adding your favorite spreads and toppings. It’s a great option for a breakfast high in protein or a nutritious and fulfilling snack.
Different Types and Advice:
Enhance the taste by adding a bit of herbs or spices such as garlic powder, Italian seasoning, or cinnamon to give it a unique flavor.
Store the bread in a sealed container to keep it fresh, or cut it into slices and freeze it for a quick and protein-rich meal whenever you want.
This simple Protein Bread made with only 2 ingredients shows how easy cooking can be. It can be used as a base for many different recipes. Whether you like it as it is or change it to suit your taste, this recipe is easy to make and good for your health, making it one to remember and make again.
Have fun!