I made a mistake by only using half of the recipe. The food was eaten quickly!

Baked Apple Fritters

Imagine the warmth of a cozy blanket on a chilly day—that’s the feeling these baked apple fritters bring to your kitchen. Perfect for family gatherings or a post-dinner treat, they’re a healthier take on a classic favorite, with the delightful aroma of apples and cinnamon filling the air.

Servings: 6

Ingredients

2 large apples, peeled, cored, and chopped into small pieces
1 ½ cups all-purpose flour

¼ cup granulated sugar
¼ cup dark brown sugar
2 tsp baking powder

1 ½ tsp ground cinnamon
½ tsp salt
⅔ cup milk

2 eggs, lightly whisked
2 tbsp unsalted butter, melted
1 tsp vanilla extract

Powdered sugar (optional, for sprinkling)

Instructions

1. Prepare Your Oven

Preheat the oven to 350°F (175°C).
Lightly grease a baking sheet or line it with parchment paper.

2. Mix the Dry Ingredients

In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.

3. Mix the Wet Ingredients

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

4. Combine the Batter

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Don’t overmix; small lumps are fine.

Fold in the chopped apples until evenly distributed.

5. Shape and Bake

Drop about ¼ cup of batter for each fritter onto the prepared baking sheet, leaving space between each.
Bake for 15–20 minutes, or until golden brown and the centers are set.

6. Cool and Serve

Allow the fritters to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Dust with powdered sugar, if desired, and serve warm.

Variations and Tips

For picky eaters: Use their favorite apple variety to enhance flavor.

Add texture: Stir in chopped nuts for crunch.
Dairy-free option: Replace milk with almond or oat milk.
Cozy spices: Add a pinch of nutmeg or allspice for extra warmth.

Freezer-friendly: Cool completely, then store in an airtight freezer bag for up to 3 months. Reheat in the oven before serving.
Drizzle option: Make a simple glaze with powdered sugar and milk for a sweet finishing touch.