Craving donuts but following a keto or low-carb lifestyle? These Keto Donut Bites are here to save the day! Packed with rich flavor, perfectly spiced, and coated in a sweet glaze or cinnamon “sugar,” these bite-sized treats are everything you love about traditional donuts—without the carbs. Whether you’re whipping them up for breakfast, dessert, or a snack, these little gems are sure to satisfy your sweet tooth while keeping your macros in check. Let’s get baking!
Ingredients You’ll Need:
For the Donut Bites:
- 1 ½ cups almond flour (finely ground)
- ¼ cup coconut flour (for structure)
- ¼ cup granulated erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs , room temperature
- ¼ cup unsweetened almond milk (or any keto-friendly milk)
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon pure vanilla extract
For the Coating Options:
Option 1: Cinnamon “Sugar” Coating
- 2 tablespoons granulated erythritol
- 1 teaspoon ground cinnamon
Option 2: Keto Glaze
- ½ cup powdered erythritol (or keto powdered sugar)
- 1–2 teaspoons unsweetened almond milk
- ½ teaspoon pure vanilla extract
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease a mini muffin tin or line it with silicone liners.
- In a medium bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, cinnamon, and salt.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
Step 3: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until a thick, sticky dough forms. The dough will be soft but should hold together when pressed.
Step 4: Bake the Donut Bites
- Scoop about 1 tablespoon of dough into each mini muffin cavity, pressing it down gently to form a compact ball.
- Bake for 10–12 minutes , or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the bites cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Add the Coating
For Cinnamon “Sugar” Coating:
- In a small bowl, mix the erythritol and cinnamon.
- While the donut bites are still slightly warm, roll them in the cinnamon mixture until evenly coated.
For Keto Glaze:
- In a small bowl, whisk together the powdered erythritol, almond milk, and vanilla extract until smooth. Adjust the milk to achieve your desired drizzle consistency.
- Dip the tops of the cooled donut bites into the glaze or drizzle it over them using a spoon. Let the glaze set for a few minutes before serving.
Why You’ll Love This Recipe:
- Low-Carb Indulgence: Enjoy all the flavor and texture of donuts without the carb guilt.
- Perfectly Portable: Bite-sized and easy to grab on the go.
- Customizable: Switch up the coatings or add spices like nutmeg for variety.
Tips for Success:
- Measure Flours Accurately: Use a kitchen scale or fluff and level your almond and coconut flours to avoid dense donut bites.
- Cool Before Coating: Warm donut bites can melt the coating, so ensure they’re cool before rolling or glazing.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Ways to Enjoy Your Keto Donut Bites:
- Breakfast Treat: Pair them with a keto-friendly coffee or latte for a delightful morning combo.
- Dessert Delight: Serve them as a sweet ending to a savory keto meal.
- Party Snack: Bring them to gatherings—they’re kid- and adult-approved!
- Meal Prep Staple: Make a batch ahead of time for quick snacks throughout the week.
These Keto Donut Bites are proof that you don’t have to sacrifice flavor or fun when eating low-carb. With their tender interior, sweet coatings, and irresistible aroma, they’re the perfect way to indulge without derailing your goals. So grab your ingredients, fire up the oven, and treat yourself to these guilt-free goodies. 🍩❤️
