KFC-Style Biscuits: Flaky, Buttery, and Irresistibly Delicious! 🍞🧈

If you’ve ever craved the warm, flaky, buttery goodness of KFC’s famous biscuits, you’re in for a treat! These KFC-Style Biscuits are soft, tender, and packed with flavor, making them the perfect side for fried chicken, soups, or just slathered with honey butter. Best of all, they’re easy to make at home with simple ingredients. Let’s dive into the recipe that’ll have you skipping the drive-thru!

Why These Biscuits Are a Must-Try

These biscuits are a game-changer for biscuit lovers. Here’s why they stand out:

• Flaky & Tender: Layers of buttery goodness that melt in your mouth.
• Quick & Easy: Ready in under 30 minutes with minimal effort.
• Versatile: Perfect for breakfast, dinner, or as a snack.
• Better Than Store-Bought: Freshly baked and customizable to your taste.

The Secret to Perfect KFC-Style Biscuits

The key to these delicious biscuits lies in the ingredients and technique:

1. Cold Butter: Keeps the biscuits flaky and tender.
2. Buttermilk: Adds tanginess and helps the biscuits rise.
3. Gentle Handling: Overmixing can lead to tough biscuits, so handle the dough with care.
4. Layering: Folding the dough creates those irresistible flaky layers.

Step-by-Step Recipe: KFC-Style Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 3/4 cup buttermilk (or substitute with milk + 1 tbsp vinegar)
• 1 tbsp honey (optional, for a touch of sweetness)
• 2 tbsp melted butter (for brushing)

Instructions

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: Make a well in the center of the flour mixture and pour in the buttermilk and honey (if using). Gently stir until just combined.
5. Fold the Dough: Turn the dough onto a floured surface and gently fold it over itself 2-3 times to create layers.
6. Cut the Biscuits: Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each.
7. Bake: Bake for 10-12 minutes, or until the biscuits are golden brown on top.
8. Brush with Butter: Remove from the oven and immediately brush the tops with melted butter. Serve warm.

Serving Suggestions

These biscuits are incredibly versatile. Here are some fun ways to enjoy them:

• With Fried Chicken: The classic KFC combo!
• As a Breakfast Sandwich: Split them open and fill with eggs, bacon, and cheese.
• With Soup or Stew: Perfect for dipping or sopping up sauces.
• With Honey Butter: Mix equal parts softened butter and honey for a sweet, creamy spread.
• As a Snack: Enjoy them warm with jam or your favorite spread.

Pro Tips for the Best Results

• Keep Ingredients Cold: Cold butter and buttermilk are key to flaky biscuits.
• Don’t Overmix: Mix the dough just until combined to avoid tough biscuits.
• Use a Sharp Cutter: Press straight down without twisting to help the biscuits rise evenly.
• Experiment with Flavors: Add garlic powder, cheese, or herbs for a savory twist.

Why You’ll Love This Recipe

• Quick & Easy: Perfect for busy mornings or last-minute meals.
• Budget-Friendly: Made with pantry-staple ingredients.
• Kid-Friendly: A hit with both kids and adults.
• Meal Prep Friendly: Make a batch ahead of time and reheat for quick meals.

Final Thoughts

These KFC-Style Biscuits are a delicious, flaky, and buttery treat that’s easy to make at home. Whether you’re serving them with fried chicken, soup, or just enjoying them on their own, they’re sure to become a family favorite. So, preheat your oven, grab your ingredients, and get ready to bake up a batch of these irresistible biscuits

If you’ve ever craved the warm, flaky, buttery goodness of KFC’s famous biscuits, you’re in for a treat! These KFC-Style Biscuits are soft, tender, and packed with flavor, making them the perfect side for fried chicken, soups, or just slathered with honey butter. Best of all, they’re easy to make at home with simple ingredients. Let’s dive into the recipe that’ll have you skipping the drive-thru!

Why These Biscuits Are a Must-Try

These biscuits are a game-changer for biscuit lovers. Here’s why they stand out:

• Flaky & Tender: Layers of buttery goodness that melt in your mouth.
• Quick & Easy: Ready in under 30 minutes with minimal effort.
• Versatile: Perfect for breakfast, dinner, or as a snack.
• Better Than Store-Bought: Freshly baked and customizable to your taste.

The Secret to Perfect KFC-Style Biscuits

The key to these delicious biscuits lies in the ingredients and technique:

1. Cold Butter: Keeps the biscuits flaky and tender.
2. Buttermilk: Adds tanginess and helps the biscuits rise.
3. Gentle Handling: Overmixing can lead to tough biscuits, so handle the dough with care.
4. Layering: Folding the dough creates those irresistible flaky layers.

Step-by-Step Recipe: KFC-Style Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 3/4 cup buttermilk (or substitute with milk + 1 tbsp vinegar)
• 1 tbsp honey (optional, for a touch of sweetness)
• 2 tbsp melted butter (for brushing)

Instructions

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: Make a well in the center of the flour mixture and pour in the buttermilk and honey (if using). Gently stir until just combined.
5. Fold the Dough: Turn the dough onto a floured surface and gently fold it over itself 2-3 times to create layers.
6. Cut the Biscuits: Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each.
7. Bake: Bake for 10-12 minutes, or until the biscuits are golden brown on top.
8. Brush with Butter: Remove from the oven and immediately brush the tops with melted butter. Serve warm.

Serving Suggestions

These biscuits are incredibly versatile. Here are some fun ways to enjoy them:

• With Fried Chicken: The classic KFC combo!
• As a Breakfast Sandwich: Split them open and fill with eggs, bacon, and cheese.
• With Soup or Stew: Perfect for dipping or sopping up sauces.
• With Honey Butter: Mix equal parts softened butter and honey for a sweet, creamy spread.
• As a Snack: Enjoy them warm with jam or your favorite spread.

Pro Tips for the Best Results

• Keep Ingredients Cold: Cold butter and buttermilk are key to flaky biscuits.
• Don’t Overmix: Mix the dough just until combined to avoid tough biscuits.
• Use a Sharp Cutter: Press straight down without twisting to help the biscuits rise evenly.
• Experiment with Flavors: Add garlic powder, cheese, or herbs for a savory twist.

Why You’ll Love This Recipe

• Quick & Easy: Perfect for busy mornings or last-minute meals.
• Budget-Friendly: Made with pantry-staple ingredients.
• Kid-Friendly: A hit with both kids and adults.
• Meal Prep Friendly: Make a batch ahead of time and reheat for quick meals.

Final Thoughts

These KFC-Style Biscuits are a delicious, flaky, and buttery treat that’s easy to make at home. Whether you’re serving them with fried chicken, soup, or just enjoying them on their own, they’re sure to become a family favorite. So, preheat your oven, grab your ingredients, and get ready to bake up a batch of these irresistible biscuits!