Lasagna Soup 🍝🍲✨

“All the Flavors of Classic Lasagna in a Hearty, Easy-to-Make Soup!”

This Lasagna Soup brings together the comforting flavors of rich tomato sauce, savory ground meat, tender pasta, and creamy cheese in one bowl. It’s a cozy, satisfying dish that’s perfect for weeknight dinners or casual gatherings.

Ingredients

For the Soup Base:

• 1 lb ground beef or Italian sausage (or a mix of both)
• 1 tablespoon olive oil (optional) (if meat is lean)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes (with juices)
• 4 cups beef or chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper, to taste

For the Pasta:

• 8 oz lasagna noodles, broken into bite-sized pieces (or any short pasta like bowties or penne)

For the Cheese Mixture:

• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh parsley or basil, chopped (optional)

Garnishes:

• Additional shredded mozzarella or Parmesan
• Fresh basil or parsley, chopped
• Crusty bread for serving

How to Make Lasagna Soup

Step 1: Cook the Meat

1. Heat a large pot over medium heat. Add the ground beef or sausage and cook until browned, breaking it into crumbles.
2. If necessary, drain excess grease. Remove the meat and set aside.

Step 2: Sauté Aromatics

1. In the same pot, add the diced onion and sauté for 5–7 minutes until softened.
2. Stir in the garlic and cook for 1 minute until fragrant.

Step 3: Build the Soup

1. Add the crushed tomatoes, diced tomatoes, broth, tomato paste, basil, oregano, red pepper flakes, salt, and pepper.
2. Return the cooked meat to the pot and stir to combine.
3. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes to let the flavors meld.

Step 4: Cook the Pasta

1. While the soup simmers, cook the lasagna noodles separately according to package instructions. Drain and set aside.
   • Pro Tip: Cook the pasta separately to prevent it from becoming mushy in leftovers.

Step 5: Prepare the Cheese Mixture

1. In a small bowl, combine the ricotta, mozzarella, Parmesan, garlic powder, and fresh parsley or basil. Mix until smooth.

Step 6: Assemble and Serve

1. Stir the cooked pasta into the soup just before serving, or add it directly to individual bowls for a fresher texture.
2. Ladle the soup into bowls and top with a dollop of the cheese mixture.
3. Garnish with additional shredded cheese and fresh herbs if desired. Serve with crusty bread on the side.

Why You’ll Love This Recipe

• Easy and Comforting: All the flavor of lasagna without the layering and baking.
• Rich and Hearty: Packed with savory tomato broth, tender pasta, and creamy cheese.
• Customizable: Use your favorite meats, vegetables, or pasta shapes.

Pro Tips for Success

1. Make It Ahead: The soup base can be made ahead and stored in the fridge. Cook the pasta fresh when reheating to keep it al dente.
2. Vegetarian Option: Swap the meat for mushrooms or zucchini and use vegetable broth.
3. Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently, adding extra broth if needed.

This Lasagna Soup is a delightful twist on a classic favorite, combining comfort, flavor, and convenience in one pot. Perfect for warming up on chilly evenings or serving to a hungry crowd. 🍝🍲✨ Enjoy!