If you’re a fan of bright, citrusy flavors and rich, creamy textures, this Lemon Cream Cheese Bread is a must-try! This moist, tender loaf is bursting with fresh lemon flavor and swirled with a luscious cream cheese filling. Whether you’re enjoying it for breakfast, as an afternoon snack, or as a dessert, this bread is sure to brighten your day.
In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this bread is a lemon lover’s dream. Let’s get started!
Why You’ll Love This Lemon Cream Cheese Bread
- Bright and Zesty: The fresh lemon flavor is refreshing and perfect for spring or summer.
- Creamy and Rich: The cream cheese swirl adds a decadent touch to every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile: Enjoy it for breakfast, as a snack, or as a dessert with a cup of tea or coffee.
Ingredients You’ll Need
Here’s everything you’ll need to create this delicious bread:
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream (or Greek yogurt)
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 4 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
For the Lemon Glaze (Optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Prepare the Cream Cheese Filling
- In a medium bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth. Set aside.
Step 3: Make the Bread Batter
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Assemble the Bread
- Pour half of the bread batter into the prepared loaf pan.
- Spoon the cream cheese filling evenly over the batter.
- Top with the remaining bread batter, spreading it gently to cover the filling.
- Use a knife to swirl the cream cheese filling into the batter for a marbled effect.
Step 5: Bake the Bread
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Add the Lemon Glaze (Optional)
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled bread.
Tips for the Perfect Lemon Cream Cheese Bread
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor. Avoid bottled lemon juice if possible.
- Don’t Overmix: Overmixing the batter can result in a dense loaf. Mix until just combined.
- Customize the Swirl: Add a few drops of yellow food coloring to the cream cheese filling for a more vibrant swirl.
- Make It Ahead: This bread can be made a day in advance and stored in an airtight container.
Why This Bread is a Must-Try
This Lemon Cream Cheese Bread is the perfect combination of tangy and sweet, with a rich, creamy swirl that takes it to the next level. It’s a versatile treat that’s perfect for any occasion, from breakfast to dessert. Whether you’re a lemon lover or just looking for a delicious baked good to enjoy with your coffee, this bread is sure to impress.
Frequently Asked Questions (FAQs)
1. Can I use lime instead of lemon?
Yes! Lime juice and zest can be used for a tropical twist.
2. How do I store leftovers?
Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze this bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I make this gluten-free?
Yes! Use a gluten-free flour blend in place of all-purpose flour.
Final Thoughts
This Lemon Cream Cheese Bread is a zesty, creamy delight that’s perfect for any time of day. With its bright lemon flavor and rich cream cheese swirl, it’s a treat that’s sure to bring joy to every bite. Whether you’re serving it at a brunch or enjoying it as a snack, this bread is a must-try.
So, grab your ingredients and get ready to create a baked good that’s as unforgettable as it is delicious. Happy baking!
