List of ingredients:
To make the base:
1 and a half cups of ground almonds
1/4 cup of erythritol or another sweetener suitable for a keto diet.
1/4 teaspoon of salt
1/4 cup of melted butter
For the Stuffing:
1 cup of thick cream
3/4 cup of lemon juice, which is the amount you get from around 4 to 5 lemons.
Grated peel of 2 lemons
1/2 cup of erythritol (or another sweetener suitable for a keto diet)
4 big eggs
1 teaspoon of vanilla flavoring
Directions:
Make the base:
Heat your oven to 350°F (175°C) before using it.
Mix the almond flour, erythritol, and salt in a bowl for the crust.
Add the melted butter and stir until the mixture looks like small pieces.
Free Meal Plan for the Ketogenic Diet: Diet Plan for Beginners Guide with instructions.
Push the crust mixture into a pie dish, making sure to cover the bottom and sides evenly.
Put the crust in the oven that has been heated beforehand and bake for around 10 minutes until it turns golden brown. Take it out and allow it to cool.
Prepare the filling: Mix together heavy cream, lemon juice, lemon peel, erythritol, eggs, and vanilla extract in a bowl.
Mix the ingredients until they are well blended and smooth.
Make the pie: Put the filling into the crust after it has cooled.
Put the pie back in the oven and bake for about 20-25 minutes, or until the filling is firm on the edges but still a bit wobbly in the middle.
Relax and let it cool: After baking, take the pie out of the oven and allow it to cool down to room temperature.
Next, put the pie in the fridge and let it cool for a few hours until the filling is firm.
Serve: Cut the Keto Magic Lemon Pie into slices and serve it cold.
Free Meal Plan for Beginners: Ketogenic Diet Plan Guide with instructions.
You can add more lemon peel or whipped cream on top if you like.
Nutritional information (for one portion, from a pie cut into 12 slices):
Calories: around 270-300 calories.
Fat content: around 25-30 grams.
Fat that is not good for health: around 11-15 grams.
Cholesterol: around 100-120 milligrams.
Sodium: about 150-200 milligrams
Carbohydrates: around 6-9 grams (after removing dietary fiber)
Net carbohydrates: around 3 to 6 grams, calculated by subtracting fiber and sugar alcohols from total carbohydrates.
Fiber in the diet: about 2-3 grams.
Sugars: about 1 to 2 grams
Protein: about 6 to 8 grams.
