This Loaded Baked Potato Soup is creamy, hearty, and packed with all the delicious flavors of a fully loaded baked potato. Perfect for cozy nights, this recipe is a surefire crowd-pleaser. Don’t lose this recipe—it’s a keeper!
Ingredients
For the Soup:
4 medium potatoes, scrubbed and baked (about 1 lb)
8 slices bacon, cooked and crumbled
4 tablespoons unsalted butter
2 garlic cloves, minced
1/4 cup yellow onion, finely chopped
1/4 cup all-purpose flour
4 cups chicken broth
1 cup whole milk
1 cup heavy cream
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
Salt and pepper, to taste
Optional Toppings:
Chopped green onions
Additional shredded cheese
Extra crumbled bacon
Sour cream
Instructions
1. Bake the Potatoes
Preheat your oven to 400°F (200°C). Bake the potatoes for about 1 hour, or until soft. Let them cool slightly, then peel and dice. Set aside.
2. Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain. Once cool, crumble and set aside.
3. Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until fragrant and translucent.
4. Make the Roux
Sprinkle the flour over the butter-onion mixture and stir to form a paste. Cook for 1-2 minutes to remove the raw flour taste.
5. Build the Soup Base
Gradually whisk in the chicken broth, ensuring no lumps remain. Bring to a gentle simmer and cook for about 5 minutes, allowing the soup to thicken.
6. Add Milk, Cream, and Potatoes
Stir in the milk, heavy cream, and diced potatoes. Simmer for 10-15 minutes, occasionally stirring, to allow the flavors to meld.
7. Add Cheese and Sour Cream
Reduce the heat to low. Stir in the shredded cheddar cheese and sour cream until melted and fully incorporated. Season with salt and pepper to taste.
8. Serve and Garnish
Ladle the soup into bowls and garnish with crumbled bacon, green onions, shredded cheese, and a dollop of sour cream, if desired.
Pro Tips
Make Ahead: Bake the potatoes and cook the bacon ahead of time for quicker preparation.
Blended or Chunky: For a smoother texture, blend part of the soup with an immersion blender before adding the cheese and sour cream.
Customize the Toppings: Load it up with your favorite toppings, from jalapeños to crispy fried onions!
Nutritional Information (Per Serving)
Calories: ~450 kcal
Protein: ~14g
Carbs: ~30g
Fat: ~30g
This Loaded Baked Potato Soup is the ultimate comfort food. Creamy, cheesy, and packed with smoky bacon, it’s perfect for any day of the week. Share this recipe with friends and family, and watch it become an instant favorite! 🥔✨
