If you’re craving a sweet, crunchy, and utterly irresistible snack, this Marshmallow Caramel Corn is here to save the day! With its gooey marshmallow coating, buttery caramel flavor, and crispy popcorn, this treat is perfect for movie nights, parties, or just a cozy night in. Don’t lose this recipe—save it for later and get ready to impress everyone with this addictive snack!
Why This Marshmallow Caramel Corn is a Must-Try
This snack is more than just popcorn—it’s a flavor-packed experience. Here’s why it stands out:
- Sweet & Salty: The perfect balance of marshmallow sweetness and caramel richness.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Crowd-Pleasing: Great for parties, holidays, or family gatherings.
- Customizable: Add nuts, chocolate, or sprinkles for extra fun.
The Secret to Perfect Marshmallow Caramel Corn
The magic of this recipe lies in the combination of flavors and textures:
- Freshly Popped Popcorn: Provides the perfect crunchy base.
- Gooey Marshmallow Coating: Adds sweetness and binds everything together.
- Buttery Caramel: Brings a rich, indulgent flavor.
- Baking for Crispiness: Ensures the coating sets perfectly.
Step-by-Step Recipe: Marshmallow Caramel Corn
Ingredients
- 10 cups freshly popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1/2 cup light corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 4 cups mini marshmallows
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone mat.
- Prepare the Popcorn: Place the popped popcorn in a large bowl, removing any unpopped kernels.
- Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and boil for 4-5 minutes without stirring. Remove from heat and stir in the baking soda and vanilla extract.
- Combine with Marshmallows: Pour the caramel sauce over the popcorn and add the mini marshmallows. Gently stir until the popcorn and marshmallows are evenly coated.
- Bake: Spread the mixture onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
- Cool & Serve: Let the caramel corn cool completely on the baking sheet before breaking it into pieces. Store in an airtight container.
Serving Suggestions
This Marshmallow Caramel Corn is delicious on its own, but here are some fun ways to enjoy it:
- As a Snack: Pack it in individual bags for on-the-go treats.
- For Parties: Serve in a large bowl or as part of a dessert table.
- With Ice Cream: Crumble it over vanilla ice cream for a sweet topping.
- As a Gift: Package in decorative jars or bags for a homemade gift.
Pro Tips for the Best Results
- Use Fresh Popcorn: Avoid pre-packaged popcorn for the best texture.
- Don’t Overcook the Caramel: Boil for exactly 4-5 minutes to prevent burning.
- Stir Gently: Avoid crushing the popcorn while mixing.
- Store Properly: Keep in an airtight container to maintain crispiness.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for last-minute snacks or unexpected guests.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
- Meal Prep Friendly: Stores well for quick snacks.
Final Thoughts
This Marshmallow Caramel Corn is a sweet, crunchy, and utterly delicious treat that’s sure to impress. Whether you’re serving it at a party, enjoying it as a snack, or making it for a cozy night in, it’s a recipe you’ll want to save and make again and again. So, grab your ingredients, preheat your oven, and get ready to enjoy a taste of sweet perfection!
