McGriddle Muffins Recipe

Craving the sweet and savory magic of McDonald’s McGriddle but want to make it at home? These homemade McGriddle Muffins are here to satisfy your breakfast dreams! Soft, maple-flavored “pancake” muffins sandwiching crispy bacon, a fried egg, and melty cheese—this recipe captures the essence of the drive-thru classic with a homemade twist. Perfect for lazy weekend brunches or meal prep, these McGriddle-inspired creations are easy to whip up and utterly delicious. Let’s get cooking!

Ingredients You’ll Need:

For the Maple Pancake Muffins:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 1 large egg
• 2 tablespoons maple syrup (plus extra for brushing)
• 2 tablespoons melted butter , plus more for greasing

For the Filling:

• 4 slices of bacon , cooked until crispy
• 4 eggs , fried or scrambled to your liking
• 4 slices of cheddar cheese (American cheese works too for an authentic feel)

Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C) . Grease a standard muffin tin or line it with silicone liners.
2. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.

Step 2: Make the Pancake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be slightly lumpy—don’t overmix.

Step 3: Form the Muffins

1. Divide the pancake batter evenly among the prepared muffin cups, filling each about ⅔ full .
2. Use the back of a spoon to smooth the tops slightly.

Step 4: Bake the Muffins

1. Bake for 10–12 minutes , or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
2. Remove from the oven and let cool in the pan for 5 minutes before transferring them to a wire rack.

Step 5: Assemble the McGriddles

1. Slice each pancake muffin in half horizontally to create a top and bottom “bun.”
2. Lightly brush the cut sides with additional maple syrup for that signature sweetness.
3. Layer each bottom half with a slice of cheese, a fried egg, and a piece of crispy bacon. Top with the other half of the muffin.

Step 6: Serve and Enjoy

1. Serve warm with a side of hash browns or fresh fruit for a complete breakfast experience.

Why You’ll Love This Recipe:

• Sweet and Savory Perfection: The maple-sweetened muffins pair beautifully with salty bacon and gooey cheese.
• Customizable: Swap fillings like sausage patties, ham, or even avocado for variety.
• Easy to Make: With simple pantry staples, you can recreate a fast-food favorite in your own kitchen.

Tips for Success:

1. Don’t Overfill the Muffin Cups: Fill them only ⅔ full to prevent the muffins from overflowing during baking.
2. Use Real Maple Syrup: Pure maple syrup delivers a richer flavor compared to artificial syrup.
3. Prep Ahead: Make a batch of muffins and store them in the freezer. Reheat and assemble when ready to eat.

Ways to Enjoy Your McGriddle Muffins:

• Breakfast on the Go: Wrap them in foil for a portable morning meal.
• Brunch Centerpiece: Serve with mimosas or coffee for a festive weekend spread.
• Meal Prep Hero: Assemble and freeze individual sandwiches for quick weekday breakfasts.
• Kid-Friendly Twist: Let kids help assemble their own mini McGriddles with smaller muffins and toppings.

These McGriddle Muffins bring the best of both worlds—soft, sweet pancakes and hearty, savory fillings—all in one handheld delight. Whether you’re craving a nostalgic fast-food favorite or looking for a fun breakfast idea, this recipe is sure to impress. So grab your skillet, fire up the oven, and get ready to enjoy a breakfast that’s as sweet as it is satisfying! 🥞🍳