Mini Vetkoek Donuts with Melktert Filling

Ingredients

For the Vetkoek Dough:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm milk (about 110°F/43°C)
• 2 tablespoons vegetable oil (plus extra for frying)
• 1 large egg , beaten

For the Melktert Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Optional: Pinch of ground nutmeg

For Serving:

• Powdered sugar (for dusting)
• Ground cinnamon (for sprinkling)

Instructions

Step 1: Make the Vetkoek Dough

1. In a large mixing bowl, whisk together the flour , sugar , salt , and yeast .
2. Add the warm milk , vegetable oil , and beaten egg to the dry ingredients. Mix until a soft, sticky dough forms.
3. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

Step 2: Prepare the Melktert Filling

1. In a medium saucepan, heat the milk over medium-low heat until warm but not boiling.
2. In a separate bowl, whisk together the sugar , cornstarch , and salt . Add the egg yolks and whisk until smooth.
3. Gradually whisk the warm milk into the egg mixture, then pour everything back into the saucepan.
4. Cook over medium heat, stirring constantly with a wooden spoon or whisk, until the mixture thickens and comes to a gentle boil (about 5–7 minutes).
5. Remove from heat and stir in the butter , vanilla extract , and cinnamon . Let the filling cool completely, then refrigerate until ready to use.

Step 3: Shape and Fry the Vetkoek

1. Punch down the risen dough and divide it into 12–16 equal pieces . Roll each piece into a small ball.
2. Heat vegetable oil in a deep skillet or pot over medium heat to 350°F (175°C) . Use enough oil to fully submerge the vetkoek.
3. Fry the dough balls in batches for 2–3 minutes per side , or until golden brown and puffed up. Avoid overcrowding the pan to ensure even cooking.
4. Remove the fried vetkoek with a slotted spoon and drain on paper towels.

Step 4: Fill the Vetkoek

1. Once the vetkoek have cooled slightly, use a sharp knife or piping tip to cut a small slit into the side of each one.
2. Spoon or pipe the chilled melktert filling into the vetkoek until they’re generously stuffed.

Step 5: Garnish and Serve

1. Dust the filled vetkoek with powdered sugar and sprinkle with ground cinnamon for a finishing touch.
2. Serve warm or at room temperature for a truly indulgent treat.

Tips and Variations

• Add Spices: Enhance the melktert filling with a pinch of ground nutmeg or cardamom for extra warmth.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend designed for bread.
• Baked Option: For a healthier version, bake the vetkoek on a greased baking sheet at 400°F (200°C) for 10–12 minutes , flipping halfway through, until golden brown.
• Make Ahead: Prepare the dough and filling ahead of time, then assemble and fry just before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days . Reheat gently in the oven or microwave.

Why You’ll Love These Mini Vetkoek Donuts

• Crispy and Creamy: The contrast between the golden, crispy exterior and the smooth, spiced filling is divine.
• Perfect for Sharing: Bite-sized and easy to serve, these are ideal for parties, gatherings, or snacks.
• Flavorful Fusion: Combines the best of vetkoek and melktert into one irresistible treat.
• Customizable: Adjust the sweetness or spices to suit your taste.
• Fun to Make: Rolling, frying, and filling these donuts is a hands-on, enjoyable process.

These Mini Vetkoek Donuts with Melktert Filling are a celebration of South African flavors in every bite. Whether you’re introducing friends to traditional tastes or indulging in nostalgia, these treats are sure to delight. Enjoy them fresh and share the love! 🍩