If you’re searching for a cake that’s as moist and soft as it is easy to make, this Moist and Soft Cake (No Eggs!) is your answer! Using plain Greek yogurt and oil instead of eggs, this recipe delivers maximum tenderness without compromising flavor. Perfect for those with egg allergies or dietary restrictions, it’s a versatile base for any occasion—from birthdays to casual weeknight desserts.
In this article, we’ll guide you step-by-step through making this delightful cake, share tips for success, and provide ideas for customization. Let’s dive in!
Why This Recipe Stands Out
Before diving into the details, here’s why this Moist and Soft Cake deserves a spot on your dessert tray:
- Egg-Free Perfection : Greek yogurt and oil replace eggs seamlessly, ensuring moisture and structure.
- Simple Ingredients : Made with just seven pantry staples, it comes together quickly.
- Customizable : Add extracts, spices, or mix-ins to create endless variations.
- Versatile : Use it as a standalone cake or layer it with frosting, fruit, or cream.
Now let’s explore the ingredients and instructions in detail.
Ingredients You’ll Need
For the Cake:
- 185g Plain Greek Yogurt
(The secret to keeping the cake moist and tender.) - 100g Sugar
(Sweetens the batter while aiding browning.) - 80ml Oil
(Contributes richness and prevents dryness.) - 170g All-Purpose Flour
(Provides structure while keeping the cake light.) - 4g Baking Powder
(Helps the cake rise evenly during baking.) - 3g Baking Soda
(Works alongside baking powder for maximum lift.) - 1.5g Salt
(Balances sweetness and enhances other flavors.)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Combine Wet Ingredients
- In a large mixing bowl, whisk together the Plain Greek Yogurt , Sugar , and Oil until smooth and creamy.
- Ensure there are no lumps of yogurt remaining in the mixture.
Step 3: Mix Dry Ingredients
- In a separate bowl, whisk together the All-Purpose Flour , Baking Powder , Baking Soda , and Salt until evenly combined.
Step 4: Combine Everything
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Avoid overmixing, as this can make the cake dense.
Step 5: Pour Into the Pan
Transfer the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to release any air bubbles.
Step 6: Bake Until Golden
Bake the cake in the preheated oven for 25–30 minutes , or until a toothpick inserted into the center comes out clean. If the top begins browning too quickly, cover loosely with aluminum foil.
Step 7: Cool and Serve
Let the cake cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely. Once cooled, slice and serve as-is or topped with whipped cream, fresh fruit, or frosting.
Tips for Success
- Use Room-Temperature Greek Yogurt : Easier to mix and ensures smoother incorporation.
- Don’t Overfill the Pan : Fill the cake pan about ¾ full to allow room for rising.
- Cool Completely Before Frosting : Applying frosting to warm cake can cause it to melt and lose its shape.
- Sift Dry Ingredients : Sifting prevents lumps and ensures even distribution.
Variations and Customizations
While the classic version is delicious, feel free to switch things up with these ideas:
- Vanilla Infusion : Stir in 1 teaspoon of vanilla extract for added fragrance.
- Chocolate Twist : Fold in ½ cup of cocoa powder for a rich chocolate cake.
- Lemon Zest Brightness : Add 1 teaspoon of lemon zest for freshness.
- Fruit-Filled Layers : Swirl in mashed berries or diced apples for fruity goodness.
Serving Suggestions
This Moist and Soft Cake pairs wonderfully with a variety of drinks and desserts:
- Serve alongside coffee, tea, or hot cocoa for a cozy treat.
- Offer it as part of a birthday celebration with candles and decorations.
- Pair with fresh berries or whipped cream for extra indulgence.
- Freeze individual slices for later enjoyment—simply thaw and reheat when ready.
FAQs About Moist and Soft Cake (No Eggs!)
Q: Can I use another type of yogurt?
A: Yes! Substitute with coconut yogurt or almond yogurt for a vegan-friendly option, though the texture may vary slightly.
Q: What if I don’t have baking soda?
A: Replace with an equal amount of baking powder, but note that the cake might lack some lift.
Q: How long does this cake stay fresh?
A: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 5–7 days .
Health Benefits of This Dessert
This wholesome cake isn’t just tasty—it’s also nutritious:
- Protein-Rich Greek Yogurt : Provides protein and probiotics for gut health.
- Whole Grain Option : Replace all-purpose flour with whole wheat flour for added fiber.
- Reduced Cholesterol : Egg-free recipes naturally lower cholesterol content.
Conclusion
This Moist and Soft Cake (No Eggs!) brings together simplicity and charm in one irresistible package. By following our detailed recipe and expert tips, you’ll be able to create a cake that rivals anything from a bakery—all while being allergy-friendly!
So gather your ingredients, fire up the prep work, and enjoy the satisfaction of serving something truly special. Happy baking—and happy eating! 🍴✨
