There’s nothing quite like the aroma of a freshly baked apple pie wafting through the kitchen. This Momma’s Homemade Apple Pie recipe is a timeless classic that brings together tender, cinnamon-spiced apples and a flaky, buttery crust. Whether it’s for a holiday gathering, a weekend treat, or just because, this pie is guaranteed to evoke nostalgia and create new memories. Let’s dive into the recipe that’s been passed down through generations—because some things are just too good to change.
Why This Apple Pie is a Family Favorite
This isn’t just any apple pie—it’s the kind of pie that feels like a warm hug. Here’s what makes it special:
- Perfectly Spiced Apples: A blend of cinnamon, nutmeg, and a touch of lemon juice enhances the natural sweetness of the apples.
- Flaky, Buttery Crust: Made from scratch with simple ingredients, this crust is tender, golden, and utterly irresistible.
- Comfort in Every Bite: From the first slice to the last crumb, this pie is pure comfort food.
The Secret to the Perfect Apple Pie
The magic of this recipe lies in a few key techniques and ingredients:
- The Right Apples: Use a mix of sweet and tart apples like Granny Smith, Honeycrisp, or Fuji for the best flavor and texture.
- Homemade Crust: A buttery, flaky crust made from scratch elevates this pie to the next level.
- Balanced Spices: Cinnamon and nutmeg add warmth without overpowering the apples.
- A Touch of Lemon: Lemon juice brightens the filling and balances the sweetness.
Step-by-Step Recipe: Momma’s Homemade Apple Pie
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 6-8 tbsp ice water
For the Filling:
- 6-7 medium apples, peeled, cored, and thinly sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For Assembly:
- 1 egg (for egg wash)
- 1 tbsp milk
- Coarse sugar (optional, for sprinkling)
Instructions
- Make the Crust: In a large bowl, whisk together the flour, salt, and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling: In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Set aside to let the flavors meld.
- Roll Out the Dough: On a floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie dish, gently pressing it into the edges. Trim any excess dough.
- Add the Filling: Pour the apple mixture into the crust, spreading it evenly.
- Top the Pie: Roll out the second disc of dough and place it over the apples. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush with Egg Wash: Whisk together the egg and milk, then brush it over the top crust. Sprinkle with coarse sugar for a sparkling finish.
- Bake: Preheat your oven to 375°F (190°C). Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil.
- Cool & Serve: Let the pie cool for at least 2 hours before slicing. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
This apple pie is delicious on its own, but here are some ways to make it even more special:
- À La Mode: Top with vanilla ice cream for a classic combination.
- Caramel Drizzle: Add a drizzle of warm caramel sauce for extra indulgence.
- Whipped Cream: A dollop of homemade whipped cream adds a light, creamy contrast.
- Cheese Pairing: Serve with a slice of sharp cheddar cheese for a sweet-and-savory twist.
Pro Tips for the Best Results
- Keep Ingredients Cold: Cold butter and ice water are key to a flaky crust.
- Don’t Overfill: Leave a little room at the top to prevent the filling from bubbling over.
- Use a Pie Shield: If the crust edges brown too quickly, use a pie shield or foil to protect them.
- Let It Cool: Allowing the pie to cool ensures the filling sets properly.
Why You’ll Love This Recipe
- Timeless Flavor: A classic recipe that never goes out of style.
- Perfect for Any Occasion: Great for holidays, potlucks, or just because.
- Made with Love: Baking this pie is a labor of love that everyone will appreciate.
Final Thoughts
This Momma’s Homemade Apple Pie is more than just a dessert—it’s a celebration of tradition, comfort, and the simple joy of baking. With its flaky crust, tender apples, and warm spices, it’s a recipe that will bring smiles to your table for years to come. So, roll up your sleeves, preheat your oven, and get ready to bake a pie that’s truly unforgettable.
