Mounds Cake 🍫🥥😋

“A Decadent Dessert for Coconut and Chocolate Lovers!”

This Mounds Cake is inspired by the classic Mounds candy bar, combining moist chocolate cake with a luscious coconut filling and a rich chocolate ganache. It’s the ultimate treat for anyone who loves the combination of chocolate and coconut.

Ingredients

For the Chocolate Cake:

• 1 box chocolate cake mix (plus ingredients listed on the box)
  (or use your favorite homemade chocolate cake recipe)

For the Coconut Filling:

• 1 cup granulated sugar
• 1 cup whole milk
• 1 tablespoon unsalted butter
• 2 ½ cups sweetened shredded coconut

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

How to Make Mounds Cake

Step 1: Bake the Cake

1. Preheat your oven according to the cake mix instructions.
2. Prepare the chocolate cake mix as directed and bake in two 9-inch round cake pans.
3. Allow the cakes to cool completely before assembling.

Step 2: Make the Coconut Filling

1. In a medium saucepan, combine the sugar, milk, and butter over medium heat.
2. Stir until the sugar dissolves and the mixture comes to a gentle boil.
3. Remove from heat and stir in the shredded coconut. Let it cool slightly.

Step 3: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan or microwave until steaming (do not boil).
2. Pour the hot cream over the chocolate chips in a bowl. Let sit for 1–2 minutes, then whisk until smooth and glossy.

Step 4: Assemble the Cake

1. Place one layer of the cooled chocolate cake on a serving plate.
2. Spread the coconut filling evenly over the top of the cake layer.
3. Place the second cake layer on top.
4. Pour the chocolate ganache over the entire cake, letting it drip down the sides for a glossy finish.

Step 5: Chill and Serve

1. Refrigerate the cake for at least 30 minutes to allow the ganache to set.
2. Slice and serve for a show-stopping dessert!

Why You’ll Love This Cake

• Rich and Decadent: The combination of moist chocolate cake, creamy coconut filling, and ganache is irresistible.
• Easy to Make: Using a cake mix saves time while delivering homemade flavor.
• Perfect for Any Occasion: Great for birthdays, holidays, or as a treat for chocolate and coconut lovers.

Pro Tips for Success

1. Use High-Quality Chocolate: The better the chocolate, the better your ganache will taste.
2. Toast the Coconut (Optional): For added flavor, lightly toast the shredded coconut before making the filling.
3. Let the Cake Cool Completely: Assembling a warm cake can cause the filling and ganache to melt or slide.

This Mounds Cake is a luxurious dessert that’s as easy to make as it is impressive. Each bite delivers the perfect balance of chocolate and coconut flavors, making it a true crowd-pleaser. Enjoy! 🍫🥥🎂✨