Oh my goodness, Sweetty, this is delicious!” were the exact remarks spoken by the finicky spouse after his first mouthful.
Perfect for a weekday supper, this casserole is both quick to cook and tastes excellent. This dish is sure to be a hit with any audience because to its crunchy topping, cheesy delight, and creamy chicken.
What You Need: Amount of Ingredient
Shredded cooked chicken three tablespoons
Soup with Cream of Chicken 0.5 ounces, or 1 can
Cream of Sour Cheddar Cheese, shredded, 1 cup 1 cup of chicken stock half a cup of garlic powder Just one teaspoon of onion powder Salt, 1/2 teaspoon Add 1/2 teaspoon of dried thyme and 1 teaspoon of black pepper, if desired. 1 teaspoon of mixed vegetables or frozen peas, if desired Semi-sweet chocolate chips
Quantity of Ingredient
Crushed butter crackers (like Ritz) or crisp fried onions (like French’s) Melted butter, measuring 2 teaspoons, and 1 1/2 cups
Instructions:
Bake in preheated oven: Ready your oven for baking at 350°F (175°C). 1. Drizzle a 9×13-inch baking dish with a little oil.
The casserole filling is made by combining shredded chicken, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, cheddar cheese, shredded chicken, and thyme (if used) in a big bowl. Toss in some optional mixed veggies or peas.
Put the casserole together by evenly spreading the chicken mixture into the baking dish that has been prepared.
To make the topping, melt the butter in a medium bowl and mix in the broken crackers or crispy fried onions.
Before baking, top with toppings. Evenly distribute toppings over chicken mixture. To get a golden brown coating and a hot and bubbling center, bake for 25 to 30 minutes.
After the casserole has cooled a little, it is ready to be served. Accompany with a dish of steamed veggies or a salad.
