Introduction
If you love the bold flavors of a juicy BBQ bacon cheeseburger, but want a lighter, low-carb twist, these Stuffed Peppers are a must-try! Packed with seasoned ground beef, crispy bacon, melty cheese, and smoky BBQ sauce, all nestled inside a tender bell pepper, this dish is hearty, satisfying, and easy to make. Perfect for weeknight dinners or backyard BBQ-inspired meals, these stuffed peppers will quickly become a favorite in your household!
Ingredients:
- 4 large bell peppers (red, green, or yellow)
- 1 lb ground beef
- ½ cup cooked bacon, crumbled 🥓
- ½ cup BBQ sauce
- ½ cup shredded cheddar cheese 🧀
- 1 cup mushrooms, finely chopped 🍄
- ½ cup diced onion
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra smoky flavor)
- ½ cup shredded mozzarella cheese (for topping)
- 1 tablespoon olive oil
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Peppers:
- Slice the tops off the bell peppers and remove the seeds and membranes.
- Lightly brush the insides with olive oil and arrange them in the baking dish.
3. Cook the Filling:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onions and mushrooms, sautéing for 3–4 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds.
- Add the ground beef, breaking it apart as it browns. Season with salt, pepper, and smoked paprika. Cook until the beef is no longer pink.
- Stir in the cooked bacon and BBQ sauce, mixing well. Let simmer for 2–3 minutes, then remove from heat.
- Stir in the shredded cheddar cheese until melted and combined.
4. Stuff the Peppers:
- Spoon the BBQ beef mixture evenly into each bell pepper.
5. Bake the Peppers:
- Cover with foil and bake for 25–30 minutes, or until the peppers are tender.
6. Add the Final Touches:
- Remove the foil, sprinkle the tops with shredded mozzarella cheese, and bake uncovered for another 5 minutes, or until the cheese is melted and bubbly.
7. Serve & Enjoy:
- Garnish with fresh parsley or green onions, and serve hot with a side of coleslaw, roasted potatoes, or a crisp salad.
Tips for Success:
- Use Different Meats: Swap ground beef for ground turkey or chicken for a leaner option.
- Make It Spicier: Add diced jalapeños to the filling or drizzle with hot sauce for extra heat.
- Meal Prep Friendly: These stuffed peppers can be made ahead and reheated for quick lunches or dinners.
Why You’ll Love It:
These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers deliver all the flavors of a classic burger but in a fun, healthier, and low-carb way! They’re cheesy, smoky, and packed with protein, making them an irresistible meal the whole family will love.
