No-Bake Cookie Cake 🍪🎂✨

“A Quick and Delicious Dessert That’s Perfect for Any Occasion!”

This No-Bake Cookie Cake is a delightful treat made with layers of cookies and creamy filling. It’s super easy to make, requires no oven, and is a guaranteed crowd-pleaser. Perfect for a last-minute dessert or a no-fuss celebration!

Ingredients

For the Cookie Layers:

• 2 packs of cookies (such as graham crackers, chocolate chip cookies, or digestive biscuits)
• 1/2 cup milk (for dipping the cookies)

For the Cream Filling:

• 1 cup heavy whipping cream
• 1/2 cup cream cheese, softened (optional, for tangy richness)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Optional Toppings:

• Chocolate ganache (melt 1/2 cup chocolate chips with 1/4 cup heavy cream)
• Crushed cookies, sprinkles, or chocolate shavings

How to Make No-Bake Cookie Cake

Step 1: Prepare the Cream Filling

1. In a mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the cream cheese (if using), powdered sugar, and vanilla extract. Continue whipping until stiff peaks form and the mixture is smooth.
3. Set the cream filling aside.

Step 2: Dip and Layer Cookies

1. Pour milk into a shallow bowl. Quickly dip each cookie into the milk to soften slightly, but do not let them get soggy.
2. Arrange a single layer of cookies on the bottom of a cake pan or serving dish.

Step 3: Layer the Cake

1. Spread a generous layer of the cream filling over the cookies.
2. Add another layer of dipped cookies on top of the cream.
3. Repeat the process, alternating layers of cookies and cream, until you reach your desired height or run out of ingredients.

Step 4: Top and Decorate

1. Spread a final layer of cream filling on top of the cake.
2. Drizzle with chocolate ganache, sprinkle with crushed cookies, or add your favorite toppings.

Step 5: Chill and Serve

1. Cover the cake with plastic wrap and refrigerate for at least 4–6 hours, or overnight for best results. This allows the cookies to soften and meld with the cream.
2. Slice and serve chilled. Enjoy your creamy, no-bake masterpiece!

Why You’ll Love This Recipe

• No Oven Needed: A perfect dessert for hot days or when you want to keep it simple.
• Quick and Easy: Comes together in minutes with minimal ingredients.
• Customizable: Use your favorite cookies and toppings to make it your own.
• Make-Ahead Friendly: Prepares beautifully in advance, saving you time.

Pro Tips for Success

1. Use Sturdy Cookies: Graham crackers, digestive biscuits, or any sturdy cookies work best. Avoid overly crumbly cookies.
2. Refrigeration is Key: Allow ample time for the cookies to soften and absorb the cream for a cake-like texture.
3. Get Creative: Add layers of sliced fruit, jam, or nutella for extra flavor.

This No-Bake Cookie Cake is a versatile dessert that’s as fun to make as it is to eat. Whether it’s for a special occasion or a casual treat, this cake is sure to be a hit! 🎂✨🍪 Enjoy!