If you’re craving a dessert that’s as easy to make as it is indulgent, this No-Bake Marshmallow Slice is your answer! Combining the buttery goodness of graham crackers with creamy cream cheese and gooey marshmallows, it’s perfect for parties, potlucks, or simply treating yourself. Best of all, there’s no baking required—just mix, chill, and enjoy!

In this article, we’ll guide you step-by-step through making this delightful slice, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why this No-Bake Marshmallow Slice deserves a spot on your dessert tray:

1. No Oven Needed : Skip the hassle of baking and let the refrigerator do the work.
2. Simple Ingredients : Made with just four pantry staples, it comes together quickly.
3. Customizable : Add chocolate drizzle, sprinkles, or fruit for extra flair.
4. Perfectly Sized : Cut into squares or bars for easy sharing.

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups crushed graham crackers
  (Forms the base of the slice; use store-bought crumbs or crush them yourself.)
• ½ cup unsalted butter, melted
  (Holds the crust together and adds richness.)

For the Filling:

• 8 oz cream cheese , softened
  (Creates a smooth, creamy layer.)
• ½ cup powdered sugar
  (Sweetens the filling without altering its texture.)

Additional Ingredients:

• 1 10-oz bag mini marshmallows
  (Adds sweetness and a marshmallow-y texture.)
• Optional Toppings : Chopped nuts, sprinkles, or additional marshmallows for decoration.

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of an 8×8-inch pan lined with parchment paper. Use the back of a spoon or your hands to ensure even distribution.
3. Place the crust in the refrigerator while preparing the filling.

Step 2: Make the Cream Cheese Layer

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar , beating until fully incorporated and the mixture is light and fluffy.

Step 3: Add the Marshmallows

1. Fold in the mini marshmallows gently, ensuring they’re evenly distributed throughout the cream cheese mixture.
2. Spread the marshmallow filling evenly over the chilled graham cracker crust, smoothing the top with a spatula.

Step 4: Chill Until Set

Refrigerate the slice for 2–4 hours , or until the filling is firm and holds its shape.

Step 5: Cut and Serve

Once set, lift the slice from the pan using the parchment paper overhang. Cut into squares or rectangles and serve chilled. Garnish with optional toppings like chopped nuts, sprinkles, or extra marshmallows if desired.

Tips for Success

• Use Softened Cream Cheese : Room-temperature cream cheese ensures smooth mixing and prevents lumps.
• Don’t Overfill the Pan : Ensure the filling is spread evenly to avoid overflow during chilling.
• Chill Thoroughly : Proper chilling allows the slice to firm up and makes slicing cleaner.
• Crush Graham Crackers Finely : Fine crumbs create a more compact and stable crust.

Variations and Customizations

While the classic version is delicious, feel free to switch things up with these ideas:

• Chocolate Swirl : Drizzle melted chocolate over the filling before chilling for added indulgence.
• Nutty Crunch : Sprinkle chopped almonds, pecans, or walnuts over the top for extra texture.
• Berry Burst : Fold in mashed strawberries or blueberries for fruity goodness.
• Spiced Variation : Stir in ½ teaspoon cinnamon or nutmeg for warmth.

Serving Suggestions

This No-Bake Marshmallow Slice pairs wonderfully with a variety of drinks and desserts:

• Serve alongside coffee, tea, or hot cocoa for a cozy treat.
• Offer it as part of a dessert buffet with brownies, cookies, or fruit tarts.
• Pair with cold milk or sparkling water for added refreshment.
• Freeze individual portions for later enjoyment—simply thaw when ready.

FAQs About No-Bake Marshmallow Slice

Q: Can I use regular marshmallows instead of mini ones?

A: Yes! Chop regular marshmallows into smaller pieces for similar results.

Q: How long does this slice stay fresh?

A: Store leftovers in an airtight container in the refrigerator for up to 3–4 days .

Q: Can I freeze the slice?

A: Absolutely! Wrap it tightly in plastic wrap, place it in a freezer-safe bag, and freeze for up to 2 months . Thaw overnight in the fridge before serving.

Health Benefits of This Dessert

While indulgent, there are ways to make this slice slightly healthier without sacrificing taste:

1. Whole Grain Graham Crackers : Swap out regular graham crackers for whole grain varieties to boost fiber content.
2. Reduced Sugar Options : Use less powdered sugar or opt for sugar-free marshmallows to cut down on sweetness.
3. Portion Control : Enjoy one piece per serving to savor the flavors while keeping portions reasonable.

Conclusion

This No-Bake Marshmallow Slice brings together simplicity and sweetness in one irresistible package. By following our detailed recipe and expert tips, you’ll be able to create a dessert that rivals anything from a bakery—all without turning on the oven!

So gather your ingredients, fire up the prep work, and enjoy the satisfaction of serving something truly special. Happy baking—and happy eating! 🍴✨