No-Bake Oreo Dessert 🍪😍

Layers of crushed Oreos, creamy cheesecake filling, and fluffy whipped topping—this easy, no-bake dessert is pure indulgence! Perfect for potlucks, parties, or when you need a quick sweet fix.

Why You’ll Love This Recipe

✅ No oven needed – Just layer and chill!
✅ Only 5 ingredients – Simple but impressive.
✅ Crowd-pleaser – Everyone loves Oreos!
✅ Make-ahead friendly – Tastes even better the next day.

Ingredients (9×13-inch pan)

For the Crust:

36 Oreo cookies (divided)

½ cup (1 stick / 115g) melted butter

For the Filling:

1 (8 oz) package cream cheese, softened
½ cup (60g) powdered sugar

2 cups (480ml) whipped topping (Cool Whip), thawed
3.4 oz package vanilla instant pudding mix
1 ½ cups (360ml) cold milk

For Topping:

Extra whipped topping
Crushed Oreos

Step-by-Step Instructions

1. Make the Crust

Crush 24 Oreos (filling included) into fine crumbs.

Mix with melted butter, press into a 9×13-inch dish. Chill 10 mins.

2. Prepare the Filling

Beat cream cheese and powdered sugar until smooth.
Fold in 1 cup whipped topping. Spread over crust.

3. Add Pudding Layer

Whisk pudding mix and milk for 2 mins until thick.
Spread over cream cheese layer.

4. Finish & Chill

Top with remaining whipped topping.

Crush remaining 12 Oreos, sprinkle on top.
Refrigerate 4+ hours (or overnight).

Pro Tips

🍫 Extra chocolatey? Add chocolate pudding instead of vanilla.
🍦 Ice cream twist – Layer with softened vanilla ice cream.
📦 Storage – Keep covered in the fridge for 3 days.