No Peek Beef Tips: A One-Pot Wonder for Busy Nights! 🍛

If you’re looking for a hearty, comforting meal that’s easy to make and requires minimal effort, these No Peek Beef Tips are the answer! Tender beef tips simmered in a rich, savory gravy, served over fluffy white rice – it’s the ultimate comfort food that practically cooks itself. Perfect for busy weeknights or lazy weekends, this dish is sure to become a family favorite. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Easy and Effortless: Just mix, bake, and enjoy – no peeking required!
• Comfort Food at Its Best: Tender beef and rich gravy over fluffy rice.
• One-Pot Wonder: Minimal cleanup for maximum flavor.
• Family-Friendly: A dish that both kids and adults will love.

Ingredients

Here’s what you’ll need to make this delicious dish:
(Serves 6-8)

• 2 lbs beef stew meat or beef tips
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 1/2 cups white rice (uncooked)
• Optional Garnish:
  • Chopped parsley
  • Sour cream
  • Shredded cheese

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 300°F (150°C).

2. Prepare the Beef Tips

• In a large mixing bowl, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper. Mix until the beef is evenly coated.

3. Transfer to a Baking Dish

• Pour the beef mixture into a 9×13-inch baking dish. Cover tightly with aluminum foil.

4. Bake the Beef Tips

• Bake for 2.5 to 3 hours, or until the beef is tender and the gravy is thick and bubbly.

5. Cook the Rice

• While the beef tips are baking, cook the white rice according to the package instructions.

6. Serve and Enjoy

• Remove the beef tips from the oven and let them rest for 5 minutes. Serve over the cooked rice and garnish with chopped parsley, sour cream, or shredded cheese, if desired.

Tips for the Best No Peek Beef Tips

• Use Quality Beef: For the best results, choose well-marbled beef stew meat or beef tips.
• Don’t Peek!: Keeping the dish covered ensures the beef stays tender and the flavors meld perfectly.
• Add Veggies: Stir in mushrooms, carrots, or peas for extra flavor and nutrition.
• Make It Ahead: This dish can be prepared a day in advance and reheated before serving.

Why This Recipe is a Winner

These No Peek Beef Tips are the ultimate comfort food. They’re tender, flavorful, and incredibly satisfying – the kind of meal that brings everyone to the table. Whether you’re cooking for a busy weeknight or a cozy family dinner, this dish is sure to impress.

FAQs

Q: Can I use a different type of meat?
A: Yes! Pork or chicken can be used as a substitute, but adjust the cooking time as needed.

Q: Can I make this dish in a slow cooker?
A: Absolutely! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Q: How do I store leftovers?
A: Store the beef tips and rice separately in airtight containers in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Final Thoughts

This No Peek Beef Tips recipe is more than just a meal – it’s a celebration of comfort and flavor. It’s easy to make, packed with wholesome ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a cozy night in, this dish is guaranteed to bring smiles to everyone’s faces.

Don’t forget to share this recipe with your friends and family. After all, the best meals are the ones that bring people together! 😊

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