List of items needed to make a recipe.
Amount of Ingredients
Creamy peanut butter: 1 1/2 cups
Butter without salt (melted) 1 1/4 cups
5 crushed Butterfinger bars.
2 1/2 cups of crushed graham crackers.
Sugar for baking 16 ounces
Melted chocolate candy coating: 24 ounces.
Getting ready
Get ready the ingredients: Smash Butterfinger candy bars. Heat the butter until it becomes liquid.
Mix peanut butter and melted butter in a big bowl.
Mix the graham cracker crumbs and confectioners’ sugar slowly into the peanut butter mixture.
Mix crushed Butterfinger bars into the mixture carefully.
Get ready to bake bread: Cover a baking pan that measures 9 by 13 inches with parchment paper.
Press the mixture: Push the peanut butter mixture into the pan.
Pour melted chocolate on top of the peanut butter layer.
Cool: Put in the fridge for 1-2 hours until firm.
Cut into squares or bars before serving.
Enjoy your tasty Butterfinger snacks!
