If you’re longing for a dessert that’s both comforting and timeless, this Old-Fashioned Custard Pie is here to deliver! With its silky-smooth filling, flaky crust, and simple yet irresistible flavor, this pie is a nostalgic treat that’s perfect for holidays, family gatherings, or just a cozy night in. Let’s dive into the recipe that’s sure to bring a smile to your table!
Why This Old-Fashioned Custard Pie is a Must-Try
This pie is more than just a dessert—it’s a slice of tradition. Here’s why it stands out:
- Creamy & Smooth: A velvety custard filling that melts in your mouth.
- Flaky Crust: A buttery, golden crust that’s the perfect complement to the filling.
- Simple Ingredients: Made with pantry staples like eggs, milk, and sugar.
- Timeless Appeal: A classic recipe that’s been loved for generations.
The Secret to Perfect Old-Fashioned Custard Pie
The magic of this recipe lies in the simplicity and technique:
- Quality Ingredients: Fresh eggs, whole milk, and real vanilla extract make all the difference.
- Flaky Crust: A homemade or store-bought crust works, but a buttery, flaky crust elevates the pie.
- Gentle Baking: Slow and steady baking ensures a smooth, crack-free custard.
- Warm Spices: A hint of nutmeg adds warmth and depth to the flavor.
Step-by-Step Recipe: Old-Fashioned Custard Pie
Ingredients
For the Crust:
- 1 9-inch pie crust (homemade or store-bought)
For the Filling:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 1/2 cups whole milk
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg (plus extra for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
- Prepare the Filling: In a large bowl, whisk the eggs, sugar, and salt until smooth. Gradually whisk in the milk and vanilla extract until well combined.
- Fill the Pie Crust: Pour the custard mixture into the prepared pie crust. Sprinkle the top with ground nutmeg.
- Bake the Pie: Place the pie on the middle rack of the oven. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until the custard is set but still slightly jiggly in the center.
- Cool & Serve: Remove the pie from the oven and let it cool completely on a wire rack. Refrigerate for at least 2 hours before serving.
Serving Suggestions
This Old-Fashioned Custard Pie is delicious on its own, but here are some fun ways to enjoy it:
- With Whipped Cream: Top with freshly whipped cream for a light, creamy contrast.
- With Fresh Berries: Serve with a side of strawberries, raspberries, or blueberries.
- For Holidays: Add it to your dessert table for a classic, crowd-pleasing treat.
- With Coffee or Tea: Enjoy a slice with your favorite warm beverage.
Pro Tips for the Best Results
- Use Room Temperature Ingredients: This helps the custard bake evenly.
- Prevent Overbaking: The custard should still jiggle slightly in the center when you remove it from the oven.
- Avoid Cracks: Bake the pie in a water bath by placing the pie dish in a larger pan filled with hot water.
- Make It Ahead: This pie can be made a day in advance and stored in the fridge.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for last-minute desserts or unexpected guests.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
- Meal Prep Friendly: Stores well in the fridge for quick desserts.
Final Thoughts
This Old-Fashioned Custard Pie is a creamy, comforting, and utterly delicious dessert that’s sure to impress. Whether you’re serving it at a holiday gathering, enjoying it as a snack, or making it for a cozy night in, it’s a recipe you’ll want to make again and again. So, grab your ingredients, preheat your oven, and get ready to bake up a taste of nostalgia in every bite!
