There’s nothing quite like the tangy-sweet goodness of an Old-Fashioned Rhubarb Pie to bring back memories of simpler times. This classic dessert combines tender rhubarb, a hint of sugar, and warm spices for a pie that’s both comforting and refreshing. Perfect for spring and summer gatherings or as a treat to enjoy with a cup of tea, this recipe is sure to become a family favorite!

Why You’ll Love This Recipe

This rhubarb pie strikes the perfect balance between tart and sweet, making it a standout among fruit pies. The juicy filling, flaky crust, and seasonal charm make it ideal for celebrating rhubarb season or using frozen rhubarb all year round. Plus, it’s easy to customize with added flavors like strawberries or ginger for extra flair.

Ingredients You’ll Need

For the Filling:

• 4 cups chopped fresh rhubarb (or frozen rhubarb, thawed and drained)
• 1 1/2 cups granulated sugar (adjust based on your taste preference)
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon (optional, but adds warmth)
• 1/4 teaspoon salt
• 1 tablespoon lemon juice (for brightness)

For the Crust:

• 1 double pie crust (homemade or store-bought)
• Optional: 1 egg yolk , beaten with 1 tablespoon water (for egg wash)
• Optional: Coarse sugar for sprinkling on top (adds sparkle and crunch)

Step-by-Step Instructions

Step 1: Preheat Your Oven

1. Preheat your oven to 425°F (220°C) .
2. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim any excess dough around the edges.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the chopped rhubarb , sugar , flour , cinnamon , salt , and lemon juice .
2. Stir gently until the rhubarb is evenly coated with the mixture. Let it sit for about 10 minutes so the juices start to release.

Step 3: Assemble the Pie

1. Pour the rhubarb filling into the prepared pie crust, spreading it out evenly.
2. Roll out the second pie crust and place it over the filling. Trim, seal, and flute the edges to create a decorative border.
3. If desired, cut slits in the top crust to allow steam to escape during baking.

Step 4: Add the Egg Wash (Optional)

1. Brush the top crust with the beaten egg yolk mixture for a golden sheen.
2. Sprinkle with coarse sugar for added texture and sweetness.

Step 5: Bake the Pie

1. Place the pie on a baking sheet (to catch any drips) and bake at 425°F (220°C) for 15 minutes .
2. Reduce the oven temperature to 375°F (190°C) and continue baking for 30–35 minutes , or until the crust is golden brown and the filling is bubbly.

Step 6: Cool and Serve

1. Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.
2. Slice and serve with a dollop of whipped cream, vanilla ice cream, or a sprinkle of powdered sugar for extra indulgence.

Tips for Making the Best Rhubarb Pie

• Use Fresh Rhubarb When Possible : Fresh rhubarb has the best flavor and texture, but frozen rhubarb works well too—just be sure to drain off any excess liquid before using.
• Adjust Sweetness : Depending on how tart your rhubarb is, you may want to increase or decrease the amount of sugar to suit your taste.
• Add Strawberries : For a classic twist, mix in sliced strawberries to create a strawberry-rhubarb pie.
• Blind Bake the Bottom Crust : To prevent a soggy bottom, consider blind baking the bottom crust for 10 minutes before adding the filling.
• Store Properly : Leftover pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Final Thoughts

This Old-Fashioned Rhubarb Pie is a true testament to the beauty of simple, seasonal ingredients. Its vibrant color, tangy-sweet flavor, and rustic charm make it a timeless dessert that’s perfect for sharing with loved ones. So grab some fresh rhubarb, roll up your sleeves, and enjoy the satisfaction of creating this delightful pie!

If you enjoyed this recipe, explore more classic desserts on our website. From cobblers to crisps, we’ve got everything you need to satisfy your sweet tooth. Happy baking! 🍓🥧