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If you’re looking for a quick, easy, and utterly delicious dinner that’s ready in just 30 minutes, this One-Pot Creamy Beef and Garlic Butter Pasta is here to save the day! With tender ground beef, a rich garlic butter sauce, and perfectly cooked pasta, this dish is a crowd-pleaser that’s perfect for busy weeknights, meal prep, or feeding a crowd. Let’s dive into the recipe that’s sure to become a family favorite!
Why This One-Pot Pasta is a Must-Try
This dish is more than just pasta—it’s a flavor-packed experience. Here’s why it stands out:
- Quick & Easy: Ready in 30 minutes with minimal cleanup.
- Creamy & Savory: A rich garlic butter sauce that’s impossible to resist.
- One-Pot Wonder: Cook everything in a single pot for easy prep and cleanup.
- Crowd-Pleasing: Perfect for family dinners or entertaining guests.
The Secret to Perfect One-Pot Creamy Beef Pasta
The magic of this recipe lies in the simplicity and balance of flavors:
- Garlic Butter Base: Sautéed garlic and butter create a flavorful foundation.
- Tender Ground Beef: Adds protein and a savory depth of flavor.
- Creamy Sauce: A blend of broth, cream, and Parmesan creates a velvety texture.
- One-Pot Cooking: The pasta cooks directly in the sauce, absorbing all the delicious flavors.
Step-by-Step Recipe: One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
- 1 lb ground beef
- 8 oz pasta (e.g., penne, fusilli, or farfalle)
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 cups beef or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Beef: In a large pot or deep skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess grease and set the beef aside.
- Make the Garlic Butter Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the Pasta and Broth: Stir in the uncooked pasta and broth, making sure the pasta is submerged. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Add the Cream and Cheese: Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Return the cooked beef to the pot and stir to combine. Cook for another 2-3 minutes until the sauce is creamy and heated through.
- Season & Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.
Serving Suggestions
This One-Pot Creamy Beef Pasta is a complete meal on its own, but here are some fun ways to enjoy it:
- With Garlic Bread: Perfect for soaking up any extra sauce.
- With a Salad: Pair with a fresh green salad for a balanced meal.
- For Meal Prep: Divide into containers for quick lunches or dinners throughout the week.
- At a Party: Serve as a main dish for gatherings or potlucks.
Pro Tips for the Best Results
- Use Fresh Garlic: Freshly minced garlic provides the best flavor.
- Don’t Overcook the Pasta: Cook until al dente to prevent it from becoming mushy.
- Adjust the Sauce: Add more broth for a thinner sauce or more cream for extra richness.
- Make It Ahead: Prepare the dish and reheat gently on the stove with a splash of broth or cream.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights or last-minute meals.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
- Meal Prep Friendly: Stores well in the fridge for quick meals.
Final Thoughts
This One-Pot Creamy Beef and Garlic Butter Pasta is a rich, flavorful, and utterly delicious dish that’s sure to impress. Whether you’re serving it at a family dinner, enjoying it as meal prep, or making it for a party, it’s a recipe you’ll want to make again and again. So, grab your ingredients, fire up the stove, and get ready to enjoy a taste of comfort in every bite!
