One-Pot Creamy Beef and Garlic Butter Pasta: A Flavor-Packed Dinner in 30 Minutes! 🍝✨

 

If you’re looking for a quick, easy, and utterly delicious dinner that’s ready in just 30 minutes, this One-Pot Creamy Beef and Garlic Butter Pasta is here to save the day! With tender ground beef, a rich garlic butter sauce, and perfectly cooked pasta, this dish is a crowd-pleaser that’s perfect for busy weeknights, meal prep, or feeding a crowd. Let’s dive into the recipe that’s sure to become a family favorite!


Why This One-Pot Pasta is a Must-Try

This dish is more than just pasta—it’s a flavor-packed experience. Here’s why it stands out:

  • Quick & Easy: Ready in 30 minutes with minimal cleanup.
  • Creamy & Savory: A rich garlic butter sauce that’s impossible to resist.
  • One-Pot Wonder: Cook everything in a single pot for easy prep and cleanup.
  • Crowd-Pleasing: Perfect for family dinners or entertaining guests.

The Secret to Perfect One-Pot Creamy Beef Pasta

The magic of this recipe lies in the simplicity and balance of flavors:

  1. Garlic Butter Base: Sautéed garlic and butter create a flavorful foundation.
  2. Tender Ground Beef: Adds protein and a savory depth of flavor.
  3. Creamy Sauce: A blend of broth, cream, and Parmesan creates a velvety texture.
  4. One-Pot Cooking: The pasta cooks directly in the sauce, absorbing all the delicious flavors.

Step-by-Step Recipe: One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients

  • 1 lb ground beef
  • 8 oz pasta (e.g., penne, fusilli, or farfalle)
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 2 cups beef or chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional, for a spicy kick)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Beef: In a large pot or deep skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess grease and set the beef aside.
  2. Make the Garlic Butter Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the Pasta and Broth: Stir in the uncooked pasta and broth, making sure the pasta is submerged. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
  4. Add the Cream and Cheese: Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Return the cooked beef to the pot and stir to combine. Cook for another 2-3 minutes until the sauce is creamy and heated through.
  5. Season & Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.

Serving Suggestions

This One-Pot Creamy Beef Pasta is a complete meal on its own, but here are some fun ways to enjoy it:

  • With Garlic Bread: Perfect for soaking up any extra sauce.
  • With a Salad: Pair with a fresh green salad for a balanced meal.
  • For Meal Prep: Divide into containers for quick lunches or dinners throughout the week.
  • At a Party: Serve as a main dish for gatherings or potlucks.

Pro Tips for the Best Results

  • Use Fresh Garlic: Freshly minced garlic provides the best flavor.
  • Don’t Overcook the Pasta: Cook until al dente to prevent it from becoming mushy.
  • Adjust the Sauce: Add more broth for a thinner sauce or more cream for extra richness.
  • Make It Ahead: Prepare the dish and reheat gently on the stove with a splash of broth or cream.

Why You’ll Love This Recipe

  • Quick & Easy: Perfect for busy weeknights or last-minute meals.
  • Family-Friendly: A hit with both kids and adults.
  • Budget-Friendly: Made with simple, affordable ingredients.
  • Meal Prep Friendly: Stores well in the fridge for quick meals.

Final Thoughts

This One-Pot Creamy Beef and Garlic Butter Pasta is a rich, flavorful, and utterly delicious dish that’s sure to impress. Whether you’re serving it at a family dinner, enjoying it as meal prep, or making it for a party, it’s a recipe you’ll want to make again and again. So, grab your ingredients, fire up the stove, and get ready to enjoy a taste of comfort in every bite!

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