One-Pot Macaroni Cheeseburger Soup 🍔🧀🍲

“A Hearty and Creamy Comfort Dish Perfect for the Whole Family!”

This Macaroni Cheeseburger Soup is the ultimate one-pot meal, combining the flavors of a classic cheeseburger with tender macaroni in a rich, cheesy broth. It’s easy to make, kid-friendly, and perfect for busy weeknights or a cozy dinner.

Ingredients

For the Soup Base:

• 1 lb ground beef
• 1 tablespoon olive oil (optional) (if beef is lean)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 medium carrot, grated or finely diced
• 1 celery stalk, finely diced
• 4 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 cup whole milk or heavy cream
• 2 cups uncooked elbow macaroni

For the Cheese Sauce:

• 2 cups shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons all-purpose flour (for thickening)
• 2 tablespoons unsalted butter

Seasonings:

• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika (optional, for added depth)
• Salt and black pepper, to taste

Optional Garnishes:

• Fresh parsley or green onions, chopped
• Crumbled bacon
• Additional shredded cheese

How to Make One-Pot Macaroni Cheeseburger Soup

Step 1: Brown the Beef

1. Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into crumbles.
2. Drain any excess grease and set the beef aside.

Step 2: Sauté the Vegetables

1. In the same pot, add the onion, carrot, and celery. Sauté for 5–7 minutes until softened.
2. Stir in the garlic and cook for 1 minute until fragrant.

Step 3: Build the Soup Base

1. Return the browned beef to the pot.
2. Add the beef broth, diced tomatoes, Worcestershire sauce, smoked paprika, and uncooked macaroni. Stir well.
3. Bring to a boil, then reduce the heat to low. Cover and simmer for 10–12 minutes, or until the macaroni is tender.

Step 4: Make the Cheese Sauce

1. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes.
2. Gradually whisk in the milk, stirring constantly, until smooth and thickened.
3. Remove from heat and stir in the shredded cheddar and Parmesan cheese until melted and creamy.

Step 5: Combine and Finish

1. Stir the cheese sauce into the soup, mixing well to create a rich, creamy base.
2. Taste and adjust seasoning with salt and black pepper as needed.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and garnish with parsley, crumbled bacon, or extra cheese.
2. Serve warm with crusty bread or a side salad for a complete meal.

Why You’ll Love This Recipe

• Comfort Food Classic: Combines the best of cheeseburgers and macaroni in a hearty soup.
• One-Pot Wonder: Minimal cleanup with everything cooked in one pot.
• Kid-Friendly: A guaranteed hit with little ones and adults alike.

Pro Tips for Success

1. Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that may prevent smooth melting.
2. Make It Your Own: Add pickles, mustard, or a dash of hot sauce for authentic cheeseburger flavors.
3. Storage: Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.

This One-Pot Macaroni Cheeseburger Soup is a fun, delicious twist on classic comfort food that’s sure to become a family favorite. Perfect for cozy nights or when you need a hearty meal in a hurry! 🍔🧀🍲✨ Enjoy!